Food & Wine Best New Chef Bryant Ng Eats SPAM Musubi and Trades Food with Kogi
"I'm not a hater, I eat SPAM."
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Lou Leaving Lou For Lou Two; Coen Brothers Cocktails at Show at Barre
Owner Lou Amdur will hand over the keys to his Hollywood wine bar next Wednesday.
Coolhaus Founder Natasha Case Eats Artisan Marshmallows in L.A. and Guacamole for Dessert at Art Basel
"The biggest thing for me is texture, making sure it's right. I know the flavors are good, but you need to make sure it's smooth and has that good mouthfeel."
Nancy Silverton and Jonathan Waxman Team Up for Book-Pimping Dinner at Barbuto
The October 6 event promises to be a good one!
What You Missed at L.A.'s First Cochon 555
Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.
Larry King Meets Gene Simmons at CPK; Paris Hilton Grubs With The Pirates of the Caribbean
We probably don't want to know what these two legendary pervs have in common besides a shared passion for sesame ginger chicken dumplings.
Taste of the Nation Brings Early Tastes of Short Order, ink., and Fonuts
Some of 2011's most anticipated projects will see their debut at the anti-hunger fund-raiser.
Justin Timberlake Is Bringing Mexi Back at Casa Vega; Halle Berry Brunches at Susina
Lots of pop-stars dining in L.A. this week. Could they be clues to Coachella's secret sets?
Bon Appétit EIC Adam Rapoport Is Very Picky About His Sandwiches, Thinks He Says ‘Tasty’ Too Often
"I'm kind of an avocado fiend. They're like nature's butter."
Food Artist Jennifer Rubell Loves Rhubarb, Hates Breakfast
"I look at my life as having very few meals left ... it's a finite number ... and I don't want to waste any of it on something that's not teaching me something."
Nancy Silverton: I'm Not Rich, I'm You
The Mozza chef on life after Bernie Madoff swindles your fortune.
Where Martha Stewart Ate in L.A. Last Week, Sans Bristol Palin
Her dining plans aren't as cutting edge as Grant Achatz's, but at least she was steered to Mozza.
Food Network Sued Over Private Chefs of Beverly Hills; Clifton's Cafeteria Broker Goes Missing in Joshua Tree
A company named Private Chefs Inc. claims they pitched the show years ago, while a massive search is underway for Downtown broker Ed Rosenthal.
Mozza Servers Sue Batali
Two former Hollywood staffers follow Babbo's suit, both figuratively and literally.
Matt Molina Thinks Torrisi Italian Specialties’ Ricotta Gnocchi Is Perfect
"They were light and fluffy, and the texture and flavor of the ricotta were not compromised by its binding agent of flour and egg ... a perfect balance."
Kevin Garcia Noshes on Mozza's Pancetta-Wrapped Quail
Accademia di Vino's chef loves Matt Molina's take on quail in L.A.
Bouchon and Mozza Will Introduce Cashless Valets
Valets at three hot restaurants are about to accept credit cards.
Is Your Favorite Chef One of the 40 Under 40?
Mother Nature Network follows up its popular "hot farmers" list.
"Scuola di Pizza" Is In Session at Mozza 2 Go
Nancy Silverton begins a new hands-on approach for Mozza fans.