While Rye Runs Dry, Smoked Salmon Vodka Swims Upstream
Two years after a big rye shortage, the situation hasn't gotten much better. Luckily, there's smoked salmon vodka.
Two years after a big rye shortage, the situation hasn't gotten much better. Luckily, there's smoked salmon vodka.
Also, we've got one of the covers for the 'American Food Issue' that they rejected.
An instant collector's item.
And PDT's Peter Meehan will do the drinks.
"We capsized a few times in the Delaware, but we never lost the wine."
Though congrats to Philly in No. 2.
Le Bernardin is hosting a roast for the 'GQ' critic.
Restaurant practices that push us to the brink.
There's only one Chicago restaurant that could possibly measure as high or higher on the fabuloso-meter than Alinea.
Richman luvs Ramirez.
They have so much money they actually have a division devoted to monitoring how everyone's eating.
Also, Chris Cosentino has a recipe in there too.
Also, see a video of Robertson discussing his philosophy around bread.
Just grab some mussels from your nearest fjord, pluck a few wild chanterelles, and invite Dave Chang over for dinner.
Alan Richman says ink is the country's best new restaurant, but that's not the fun part.