Ruth Reichl Reviews Gourmet's Revolution with Jonathan Gold
Two editors and one former writer look back on their contributions to the departed food magazine.
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Roni-Sue Kave, LaFrieda Meats Get Edible Treatment
The new issue of 'Edible Manhattan' hits the virtual shelves.
Tom Colicchio Finds Vetri's ‘Impossibly Thin’ Pastas Quite Capable of Holding Their Own
The Top Chef visits the Philly area
Was Gourmet Too Good?
A journalism professor hypothesizes that Gourmet's death wasn't its readers' fault.
Bourdain Sees the End of Print
"Anyone who thinks (food-related) print media is going to survive is kidding themselves."
Will Edible San Francisco Follow in Gourmet's Footsteps?
Local progressive food magazine is looking for a cash infusion but its publisher says it's not in danger of closing.
Bon Appétit Shrinks As Food Network Magazine Grows
After killing 'Gourmet', Condé is said to have cut staff at 'Bon Appétit.'
Gourmet, Resurrected?
Ruth Reichl hears talk of "TV, books, and even a yearly publication" from her former pals at Condé Nast.