Top Chef Masters Recap: The Gloves Come Off
With five cheftestants remaining, the competition heads to the boxing ring.
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Top Chef Masters Recap: The Art of Losing
The chefs cook for Dita von Teese and a legend of Thai cuisine.
Top Chef Masters Recap: Canapés and Creeps
This week we're treated to tuna bacon, James doing push-ups, and Art in a Speedo.
Top Chef Masters Recap: Take Me to Tokyo
There's nothing like a bit of Japanese cooking to bring out the worst in almost everyone.
Top Chef Masters Recap: Bake Me a Cake As Fast As You Can
Art and Chris jump right back into the role of bickering couple, turning prep time into a therapy session.
Top Chef Masters Premiere Recap: The First Cut Is the Deepest
Curtis's hair has lost its former spiky exuberance and looks flatter, more somber and mature, perhaps the first sign we can take this season seriously.
Around the World in 80 Plates Recap: David Rees on the Finale
"The chefs toast their amazing journey and that’s that: 'Around the World in 80 Plates' concludes its first and only season. Yeah, I’m calling it."
Around the World in 80 Plates Recap: David Rees on Empanadas and the Antichrist
"Did you know there’s a very particular way one should attach a goat carcass to an iron cross before cooking it by an open fire? I didn’t — maybe because I’m not an Argentinian Satan-worshipper?"
Around the World in 80 Plates Recap: David Rees on Dim Sum and Demon Chefs
"I can feel them judging me as I grind more pizza into my snark-hole while wearing my second-cleanest pair of pleated khaki shorts."
Around the World in 80 Plates Recap: Fifty Shades of Stone
"Would Curtis Stone enjoy humiliating me? Would I enjoy being humiliated by Curtis Stone?"
Around the World in 80 Plates Recap: David Rees on the Proper Pronunciation of Bologna
"I refuse to be brainwashed into believing that Italian food is any different from any other kind of food! Food is food, people. It’s mostly vegetables and grains and whatnot."
Around the World in 80 Plates Recap: David Rees on Italian Grandmothers
"Her name is Nana Nonna, and she’s one of the world’s most famous Italian grandmothers and speaking of mothers, she can cook like a motherf-cker, so watch out."
Around the World in 80 Plates Recap: David Rees Is the Only Person Watching This Show
"Curtis Stone’s shirt is amazing; it’s aqua-ish colored, and seems to be made of a fabric that hasn’t been invented yet."
Around the World in 80 Plates Recap: David Rees on the Famous Squabbler Squid of Madrid
"Just like that, my opinion of Cheven drops another 10,000 feet. Now James Cameron can investigate it in his submarine."
Around the World in 80 Plates Recap: David Rees on Sheepherding and Rural French Bullsh-t
"I still can’t believe people eat cheese that comes out of a sheep’s butthole or wherever it comes from."
‘Around the World in 80 Plates’ Recap: David Rees on the Premiere
"What was billed as a celebration of international culinary traditions becomes instead an orgy of overclocked consumption."
Top Chef Recap: Getting Warmer ...
It's the second-to-last episode! (Probably? Maybe? Hopefully, anyway.)
Top Chef Recap: Padma’ll Be Comin’ Round the Mountain
We're in the home stretch, but why are the chefs suddenly in Canada?