Farmers Markets Going Mobile; Santa Monica Plans Bag Ban
Farmers markets hit four wheels while the seaside city will proceed on a ban even if the Senate does not.
Grub Street
All Grub Street Posts Tagged:
‘oysters’
Mississippi Oysters are Safe; Ultra-Luxury Tuna Comes from Japan to Philly
ustainably farmed Kindai bluefin tuna is now available in Philly.
Pepsi Plays Friendly With Coke Again; Fresh Water Could Be A Culprit in Oyster Deaths
An old soda ad comes back while The Gulf oil spill might not have been as devastating to Louisiana oysters as the solution.
High-Schoolers Farming Oysters; Starbucks Sells Instant Iced Coffee
Plus: Two former dining hot-spots are struggling to fill their seats, and more, all in our morning news roundup.
Red Lobster Removes Oysters From Menu; Is L.A. Really "The Big Orange?"
The Gulf Spill forces a major chain to scrap some of its seafood offerings and LAist debunks a rarely used nickname for the city.
Spend July 4 Roasting Oysters in Greenport
Bobo chef Patrick Connolly teams up with the oyster supplier for Le Bernardin and Gramercy Tavern
Coming Up in Adversarial Gluttony: Strawberry Shortcake and Oyster Shucking
A no-hands strawberry-shortcake-eating contest in Greenpoint, and competitive oyster shucking at Water Taxi Beach.
Oyster House Celebrates its First Year With 3,000 Oysters
It's a buck-a-shuck all day and all night.
Oyster Gourmet Keeps Shells Separated at Church and State
Christophe Happillon starts a weekly stint at Downtown's popular bistro.
Where to Eat and Drink by the Beach This Summer
A look at the new and notable in eating in L.A.'s beach-towns, from Malibu to South Bay.
Attention All Professional and Amateur Shuck Nuts!
A mollusk throwdown at the Sansom Street seafoodery
Local 1205 Asks for Venice Support in Opening
Hopes ride high on Craig Weiss' venture on Abbot-Kinney.
L.A.'s "Oyster Gourmet" Joins The Edison Every Thursday
Chef Christophe Happillon will act as seafood sommelier every Thursday evening.
Tempt Your Lady Love with 'Oysters Enveloped in the Scent of a Woman'
Phillip Foss delivers a fully slurpable Valentine's Day recipe, double entendre intended.
