First Look at Spot and Pichet Ong’s Daring Desserts
The man behind P*Ong is now serving create-your-own ice cream on St. Marks Place.
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Highlands Will Bring Scottish Food and Drink to the West Village
Smoked haddock and boutique gin come to the former P*ong space.
Pichet Ong Closes in the West Village, Brings Batch to Chelsea and the UWS
Pichet Ong shares his future plans with us.
Tomasz Chrzaszcz Explores New Flavors With Pichet Ong at P*ong
‘Pichet usually explains a lot of things about the food when I’m trying to make cocktails.’
Tomasz Chrzaszcz Explores New Flavors With Pichet Ong at P*ong
‘Pichet usually explains a lot of things about the food when I’m trying to make cocktails.’
Oven-Equipped Food Truck for Sale; Scarpetta Off to Strong Start
The Randolph has a lot going for it and Tribeca gets another good French takeout option, in today's neighborhood food news.
Chefs Love What Mom Used to Make
We asked a handful of chefs which childhood dishes they remember most fondly and which ones, if any, they’ve reinvented as their own.
Analyzing the Counter at Pichet Ong’s Bakery
Next door to his sleek dessert bar P*ONG, pastry chef Pichet Ong has opened a small, sunlit bakery called Batch. The treats here — little cupcakes, chewy cookies, and cupped puddings — are far more familiar. But the tastes may not be.