Suzanne Goin Tackles Paella at AOC
Goin and chef de cuisine Lauren Herman even have flamenco dancers for their first big foray into Spanish tradition.
Goin and chef de cuisine Lauren Herman even have flamenco dancers for their first big foray into Spanish tradition.
The paella specialist has a third restaurant in the works, and a café too.
The Westside restaurant pillar is staying on the Spanish tip.
San Francisco's Nick Balla and L.A.'s Suzanne Goin both name the squid-in-squid ink paella as a favorite at AOC.
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