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First Look Into The Space, Food, Drinks, and Menus at Ricardo Zarate's Paiche, Opening April 2 in Marina Del Rey
Ricardo Zarate's third restaurant revels in Japanese influences found in Peruvian cooking and culture.
Food & Wine "Best New Chef" Alums Cooking at Paiche; Tam O'Shanter Tallies St. Pat's Pints
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
Ricardo Zarate's Paiche Opening April 2
A lottery will allow several guests into a sneak peak the Friday before it opens.
Ricardo Zarate Serving Pacu Ribs and Amazonian Oils at Paiche, Opening Spring in Marina del Rey
The restaurant is unofficially dedicated to Amazonian efforts to preserve native species.
A Look Into Ricardo Zarate's Sketchbook For Paiche
The Peruvian chef's new dishes include wagyu black truffle tiradito and milk-fed lamb with a miso-honey glaze.
Watch Ricardo Zarate Break Down Paiche
The chef has refined the concept from a cevicheria to a Japanese Izakaya.
Ricardo Zarate Flies a Flag For Paiche, Opening This Spring in Marina Del Rey
The Peruvian chef's new concept is in full construction mode in the land of chain restaurants.
What You Missed at Mo-Chica's "Ceviche Nights" Uni Dinner
Ricardo Zarate and Josiah Citrin unleash four courses of urchin on Downtown.
Ricardo Zarate Previews Paiche With Josiah Citrin, Bryant Ng, and Kris Yenbamroong
The Mo-Chica maestro will be joined by famous friends for an uni night and six variations on ceviche.
Say Hello to Paiche, Ricardo Zarate's Under-Construction Cevicheria in Marina del Rey
Location revealed for Marina del Rey's, and maybe L.A.'s, most anticipated opening of 2013.
Paiche to Touch Down in Marina Del Rey Q1 2013
Pescetarians rejoice, Paiche is coming to Marina del Rey
Ricardo Zarate Planning Paiche, A Westside Cevicheria
The chef divulges plans for an authentic place like you'd find on the streets of Lima.