Blog Posts Tagged: palate food and wine on Grub Street

Showing 1-9 of 9 posts

Posted 11/19/12 on Grub Street LA
Look Who's Popping Up

Le Comptoir Brings Gary Menes Back to Glendale

The pop-up produce wizard returns to the former site of Palate Food + Wine.

Filed Under: gary menes, glendale, le comptoir, look who's popping up, palate food and wine

Posted 4/3/12 on Grub Street LA
Closings

Why You're Probably Not Shocked to Learn Palate Food + Wine Is Closed For Good

It's become pretty difficult to trust what failing restaurants say these days.

Filed Under: closings, eater, glendale, octavio becerra, palate food and wine

Posted 3/28/12 on Grub Street LA
Mediavore

An Early Look Into Nobu Malibu; What Are L.A.'s Best Korean Restaurants?

From Oo-Kook to Genwa, Susan Park lists ten of KTown's best.

Filed Under: 26 beach, beer me, burger king, closings, joe bastianich, korean, malibu, mario batali, mediavore, mexican, nobu, palate food and wine, truckin'

Posted 3/26/12 on Grub Street LA
Temporary Closings

What Could a Reincarnated Palate Food + Wine Possibly Need?

The restaurant unexpectedly closed before the weekend, but promises to reboot.

Filed Under: glendale, octavio becerra, palate food and wine, temporary closings

Posted 12/28/11 on Grub Street LA
Foodievents

Your New Year's Eve Pre-Game

Where to start celebrating early.

Filed Under: downtown, Foodievents, glendale, new year's eve, palate food and wine, seven grand

Posted 9/7/11 on Grub Street LA
L.A. Diet

Roy Choi Eats Korean BBQ With James Syhabout and Downs a Kush Cookie Before Bed

"Every kitchen that I'm at, any kitchen, if there's something coming off the stove, you can bet my spoon's coming out of that."

Filed Under: a-frame, alibi room, antojitos carmen, beechwood, benito's, birreria flor del rio, bj's brewhouse, chego, chichen itza, commis, great balls on tires, han bat sul rung tang, hawaii, james syhabout, jet tila, korean, l.a. diet, la mill, mario alberto, mariscos chente, octavio becerra, palate food and wine, roy choi, sang yoon, sno-cone amore, steeltown

Posted 5/2/11 on Grub Street LA
Slideshow

What You Missed at L.A.'s First Cochon 555

Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.

Filed Under: ben ford, chad colby, cochon 555, ford's filling station, joshua whigham, lindy and grundy, neal fraser, octavio becerra, osteria mozza, palate food and wine, pork, public kitchen and bar, slideshow, the bazaar, tim goodell

Posted 3/15/11 on Grub Street LA
Foodievents

Cochon 555 Finally Comes Around To L.A.

Chefs from Jar, The Bazaar, Mozza, Palate, and Ford's will each compete by cooking a 175-pound heritage hog.

Filed Under: ben ford, chad colby, cochon 555, foodievents, ford's filling station, jar, joshua whigham, mozza, octavio beccera, palate food and wine, pork, suzanne tracht, the bazaar

Posted 1/19/11 on Grub Street LA
User's Guide

Where to Eat During Restaurant Week

We pick twelve of the most in-demand menus for dineLA's Restaurant Week.

Filed Under: a.o.c., bouchon, cleo, dinela, giselle wellman, lucques, menus, night market, palate food and wine, petrossian (la), restaurant week, starry kitchen, suzanne goin, the bazaar, the raymond, user's guide, waterloo and city

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