Palihouse Chef Throwing Texas BBQ Benefit at Tony's Saloon
Jonathan Peters is offering a heaping plate of Texas meats in an effort to help a pal pay his medical bills.
Jonathan Peters is offering a heaping plate of Texas meats in an effort to help a pal pay his medical bills.
"I'm going to do my best to stop it," local attorney Laura Wilson says.
Currently, there is a cafe concept planned by day, with cocktails at night.
The two chefs are exploring high-end breakfast foods at Eat.Drink.Americano.
The restaurant will serve creative cafe fare and gourmet mud.
The critic recalls Nancy Silverton's bacon burger exploding "like a meat grenade the instant it is breached by human teeth."
Louis Kim's crazy-herbs Korean-Italian hybrid is now serving the 90210.
The Waterloo wunderchef will consult the kitchen on its menus and prep.
Could the Shore Hotel's restaurant be coming from the crew at Blue Plate?
The chef's new menu does a remarkable job of igniting our interest after the loss of Gary Menes.
The former Palate chef is holding a four-week pop-up to showcase his forthcoming restaurant with Francois Renaud.
SBE will take operating control of the stalled Palihouse Hollywood project.
The farmer's market-obsessed chef is already updating the French bistro menu.
Chef Brendan Collins unveils his British gastropub for dinner.
A gastropub/bistro is coming to Culver City's departed Crest House.