Reidinger Revels in Papito’s Corn; Kauffman Tours the Town’s Bakeries
Kauffman reviews the various, mostly newly opened "micro-patisseries."
Kauffman reviews the various, mostly newly opened "micro-patisseries."
It's true: San Francisco is swimming in pizza these days. And nobody's more ambivalently hip to this fact than Mr. Kauffman, who mostly sings the praises of the new major pie players before he even gets to Zero Zero, at...
• There's a new contender for the burger throne, and its name is B3. Birdsall writes it's "the juiciest burger we've devoured since the one at Serpentine." [SFoodie] • Do Dynamo Dunuts' ingredients, like palm shortening and organic milk, make...
See the full menu for the new French-inflected taqueria from the Chez Papa team.
Jocelyn Bulow's foray into Mexican territory, Papito (317 Connecticut), which we first thought would be opening months ago, is finally set to open Friday. The menu's already online, and after opening for dinner they plan to be open 11 to...
Also, some more details about B3.
Mission: Pica Pica Maize Kitchen, which started in Napa and is expanding into the former Mi Lindo Yucatan space at 15th and Valencia, is set for a Friday Saturday opening, pending one last inspection. (We'll be sharing the menu shortly.)...
The Blowfish Sushi chef appears to have been the buyer of the space at 18th and Connecticut.
Sunset: Cybar, at Judah and 29th Avenue, is dunzo and on the market. Know any takers? [Restaurant Realty] Marina: Sports bar Monaghan's appears to be moving a few doors down to the shuttered C.C.'s Pierce Street Manor space, which is...