Jonathan Kauffman Sings the Praises of Parallel 37’s New Pastry Chef
Andrea Correa is apparently doing some fine work.
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Bitters, Bock & Rye Softly Opens; La Ciccia Closed Next Week for Sound Baffling
Also, a couple new chefs arrive at Parallel 37 from Chicago.
Michael Rotondo’s New Menu at Parallel 37, Illustrated
The menu is new as of the last month, and Rotondo arrives here from Charlie Trotter's in Chicago.
Benu Hires Former French Laundry Pastry Chef; Parallel 37 Brings in Charlie Trotter's Chef Michael Rotondo
Rotondo is a notable up-and-comer who was most recently executive chef at Trotter's.
Isreal's Strictly Kosher Market to Close; Plant Cafe Mill Valley Almost Open
The 65-year old market has decided not to renew its lease.
Split Bread Coming to the Metreon; Maven and Parallel 37 Launch Brunch
Also, Bacon Bacon now does lunch.
The Five Restaurants That Should Be in the Top 100, But Aren’t
Parallel 37 and Haven, we think, are better than Bauer thinks they are.
Patty U. Weighs In on Parallel 37, Calls the Food ‘Complex’ and ‘Lively’
She still kind of misses the old Dining Room at the Ritz, though.
A Chef Admits to Some Fine-Dining Fatigue
"I just didn't want to do all the [prix-fixe] menus all the time — to always be nine-course this, or salt-and-pepper-truffle-menu that, including all the canapés that would go with all that stuff. I just want [a restaurant to] be...
Uh-Oh: Mr. Bauer Can’t Hear Himself Think at Parallel 37
He says the renovation has made the place way too noisy.
Parallel 37 Gets National Props for Trying to Make the Ritz Cool
Also, the Four Seasons only recently started allowing staff to have tattoos.
Step Inside Parallel 37, Opening Monday at the Ritz
See the food and cocktail menus, as well as our slideshow of the newly modernized interior.
Parallel 37 to Open December 12 at the Ritz
The new, tablecloth-free incarnation of the Dining Room at the Ritz has set their date.
Dining Room at the Ritz to Become the More Casual Parallel 37
The concept is high-quality but less fancy, without dishes that "take five minutes to plate."