Caillebotte, Clamato, and more.
Part of the Cut's "Paris in 30 Days."
Adam Platt talks to Paris critic Bruno Verjus about food trends in New York and Paris.
Le Coq Rico is from chef Antoine Westermann.
It's part of an effort to bring affordable, high-quality food to an underserved neighborhood near the town's northern border.
The 40-seat restaurant sure beats raw potatoes.
Good thing he had his passport.
Despicable things are happening in the City of Lights.
Yes, the L'Arpège comic book also has recipes.
Kevin O'Donnell finds a new home in the Back Bay.
"As this technology becomes mainstream, McDonald's might need to get used to it," he writes.
The new Eiffel taco.
A second suspect was arrested in yet another crime against taco town.
Plus Paris says au revoir to the Ritz's Hemingway Bar and more, all in our morning news round-up.
The Comme Ca chef cites his favorite street meat and macarons in The City of Lights.
We think it's a private party that's also somehow open to the public?
"I'm the most influential French person who represents American food in the United States,'' says Tourondel.
Todd English and Eva Longoria's restaurant is bound for the airwaves, while a singer fails to make her case that a coffee chain owed her.