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Park Avenue Spring

  1. Neighborhood Watch
    Park Avenue Spring Opens on Upper East Side; Bar Boulud Hosts a Wine Tasting onPlus: Economy Candy offers a 50 percent discount, and more, in our daily roundup of neighborhood news.
  2. Mediavore
    Cheyenne Diner to Rise From Ashes; Lil’ Jon Has a Wine LabelThe Cheyenne Diner might reopen in New York, rapper Lil’ Jon now has a wine label, and the ‘Times’ applauds the return of the real martini.
  3. Trimmings
    First Look: Inside Park Avenue SpringPhotos of the restaurant’s latest seasonal transformation.
  4. Neighborhood Watch
    Belgian Room Closed for Underage Drinking; Park Avenue Winter Preparing for ItsAstoria: Sweet shop Oleput is now offering a lot more savories in the form of small plates and panini. [Joey in Astoria] Clinton Hill: Rustik Tavern has a warm interior, but the menu doesn’t sound too rustic: chili, wings, nachos, though for the last one the blogger liked “that it’s cheese sauce rather than real cheese.” [Clinton Hill Blog] Dumbo: Food writers including Kara Zuaro (I Like Food, Food Tastes Good), Phoebe Damrosch (Service Included) and David Wondrich (Imbibe) and Edible Brooklyn’s Gabrielle Langholtz will talk about — what else? — eating, at Powerhouse Arena next Tuesday. [A Brooklyn Life] East Village: Belgian Room has been closed for letting minors booze on Lambic. [Down by the Hipster] Soho: Vosges bacon chocolate now comes in the shape of flying pigs. But they can’t escape. [Snack] Upper East Side: Park Avenue Winter will turn into spring on March 26, just in time for Easter. [Zagat]