3rd Ward in NoLibs to Get an Offshoot of Park Slope's Stone Park Cafe
Get ready for some hangtown fry.
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Beer Table Moving to a Much Larger Space in Brooklyn
So long, and thanks for all the suds. (See you soon.)
Fornino Park Slope Permanently Closed, But Two New Forninos Will Open
Michael Ayoub is opening on Manhattan Avenue.
Leske’s Bakery Is Expanding to Park Slope
Cheese Danishes are closer than ever to reclaiming their former glory.
![Park Slope’s Moutarde Looks to Be Closed for Good [Updated]](http://pixel.nymag.com/imgs/daily/grub/2012/12/13/13-moutarde.o.jpg/a_146x97.jpg)
Pork Slope Expanding Its Weekend Hours
Dale Talde's bar will be open starting at noon on Saturdays and Sundays.
Chef Dale Talde Offsets Poutine With Bike Rides, Cures Everything With Fernet
"After you open a restaurant, you realize you're two full pant sizes up and you look like you got stung by a hive of bees."
What to Drink (and Eat) at Pork Slope, Opening Next Week in Park Slope
A “Brooklyn roadhouse bar” from the owners of Talde.
More on Dale Talde’s Second Park Slope Joint: Think Roadhouse
The bar will be all-American, with chicken wire!
First Look at MIX, Formerly Known As Barrio Plates
See photos and the menu from the Barrio replacement.
First Look at Talde, Bringing ‘the Yin and the Yang’ to Park Slope on Sunday
Dale Talde's Asian-American place is decked in Japanese carved wood.
Talde Set to Bring Shrimp Toast, ‘Phot Roast,’ and Bacon-Oyster Pad Thai to Park Slope on Sunday
Dale Talde's Asian-American restaurant is at last ready to open.