Today in Pizza: Deep-Dish Hits Manhattan Beach, Napoli-Approved Pies in Pasadena, and Antica Pizzeria Searches for a Home
The news could be very upsetting for Marina del Rey's Antica Pizzeria.
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SoCal Grocery Strike Averted; The Most Caffeinated City in the U.S.
A last minute deal is reached to save both sides from a losing battle.
Ruth Reichl Speaks Out on Farm Labor; Who Is Protecting Our Food Supply?
The author pinpoints the next big topic in food politics.
Voltaggio Widens His Sandwiches; Plato Azul Coming to Santa Monica's Shore Hotel
Could the Shore Hotel's restaurant be coming from the crew at Blue Plate?
Yujean Kang's Celebrates With Five Courses of Tofu (And Plenty of Meat)
Fortunately, tofu doesn't always foreshadow a vegetarian meal.
Is Root Beer Joe's Fizzling Out?
An employee confirms the sale, then takes it back through a series of stumbles.
Tender Greens Brings Bottle-less Location to Pasadena, Open Tomorrow
A seventh location will now go up in the former home of Santa Monica's Lighthouse restaurant.
What to Eat and Drink at Root Beer Joe's, Serving "Garlicky Sandwiches" to Pasadena
Owner Joe Wong explores his passion for vintage soda, while introducing SoCal to the "garlicky sandwiches" his family loves in Frisco.
Roxolana: Pasadena's Pick for Pampushki and Pierogi
The restaurant, from a father and son team, strives to be the comprehensive, if not the sole, Ukrainian experience in Southern California.
Pie 'N Burger Plans To Hit The Road
And with the classic burger shop's news, the food truck's latest trend of seeking brick-and-mortar shelter appears to have switched directions.
La Grande Orange Changes Names; Rama Rumored Closed
Reservations are met with closed doors and disconnected phones at West Hollywood's glamorous Thai restaurant.
Ice Cube Shilling for Coors; Harry & David Try to Get Their Groove Back
The rapper will do a commercial for "The Silver Bullet," while the mail-order fruit giant files for chapter eleven.
How to Cook for The Living Dead
Lauren Quenioux is cooking a five-course menu of bites to celebrate the DVD release of The Walking Dead, which is produced by the owner of Vertical Wine Bistro.
Lydia Bastianich Comes to Town; Cafe Gratitude Lands in Larchmont Tomorrow
San Francisco's hippie-dippy, "cult" classic opens its first L.A. store.
Another French Chef Tackles Fried Chicken in L.A.
Laurent Quenioux plans a weekly all-you-can-eat fried chicken dinner with Southern influences from both France and the U.S.
Pasadena's Marston's Is Growing to The Northwest
The restaurant earned a nod for its breakfast from Food Network Magazine and is now looking to expand.
Pasadena's Manny's Pizzeria Reopening in Brentwood
Closed after serving Old Town for 20 years, the pizza and pasta restaurant has a tiny new home.
Brad A. Praises David Feau, Slams The Service at The Royce
The chef might have received five stars if not for the waiter who may have been "plucked from a pizza parlor or IHOP."
Gaon Flavor-Bombs Gold's Suburbs; Virbila Checks Out Chaya's New Chef
L.A. Weekly doubles down on Korean food, while L.A. Times approves of the work being done by Harutaka Kishi.