An exciting new gig for the talented pastry chef.
"Maybe it's the best restaurant I can do."
Talk with the pastry chef at one of the year's top restaurants.
Sofitel's got a new pastry chef.
Congratulations are in order; it's a pretty sweet gig.
Five Chicago pastry chefs honored by Food & Wine.
Ji Yoon named executive pasry chef at Henri and The Gage.
Nate Meads joins sophisticated champagne salon as pastry chef.
It's an ultra-rare appearance for the West Coast-based pastry chef.
A presidential decree and a presidential pastry chef keep their focus on nutrition, while natural wines are the focus of local restaurants this week.
After 25 years, a pastry chef and cookbook author returns to cook in Beverly Hills.
A pastry chef takes home "Best Dish" honors for the first time.
From chefs to bartenders, industry pros divulge what's on their wish list.
A dinner of nothing but sweet stuff lands at BreadBar's Hatchi Series.
He's one of the few that broke out of the pastry ghetto.
Nicole Kaplan is out at the Plaza and Johnny Iuzzini is behind the bar at PDT.
Junk-food-eating monkeys, why raw vegetables are not always best for you, inflation in food prices, and more, in our morning roundup of news and gossip.
Rice shortages in Australia, Vongerichten considers Vancouver, and more in today's food news.