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‘pat laf rieda’
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One of Citi-Field’s Three LaFrieda Spots Will Sell an Intense-Sounding Hamburger
The famed meat purveyor does some brand-building at the ballfields.
Belgian Bistros Resto and the Cannibal to Host Daily Sunday Suppers
The new series kicks off with a Pat LaFrieda three-bone rib roast.
LaFrieda Meat Has Some Serious Security Cameras
LaFrieda's new cameras can zoom in on the tiniest details.
Will Philly's Burger Bubble Burst Before Shake Shack Even Opens?
Sure Shake Shack is coming, but is it too late?
Starr Ratchets Up LaFrieda Madness With Dandelion’s Burger
Philly's about to get its first taste of LaFrieda-generated ground meat madness.
What’s Next for Pat LaFrieda? We’ve Got Some Thoughts
Some suggestions for future products from the meat purveyor, now that his White Label burger has hit the scene.
Watch Bourdain, Chang, Batali, and Ted Nugent Celebrate Christmas by ‘Doing Some Serious Damage’ to a Cow
"Because Santa hates waste."
Philly Gets LaFrieda, But New York Still Waiting for Tony Luke’s
If L.A. can have a high-end LaFrieda burger, so should Philly.
First Look at Mel’s Burger Bar, Bringing LaFrieda to Morningside Heights Tomorrow
The owners of Patsy's take their cues from Bill's Bar and Burger and Five Napkin.
LaFrieda Puts Black Label Impostors on Notice
If you claim to have a Black Label burger, you will be hearing from the meat man's lawyers.
Platt Underwhelmed by Pulino’s; LeBron’s on the Menu at Carnegie Deli
Also in the magazine this week: A tofu installation opens in Pat LaFrieda's old warehouse, and the Manhattan Cocktail Classic launches.
Just Because You Say You Have a Black Label Burger Doesn’t Make It So
A new restaurant says it'll be serving a La Frieda Black Label burger. La Frieda begs to differ.
Inside Pat LaFrieda’s World; Platt Underwhelmed by Faustina
Also in this week's magazine: three new openings, Alice Waters's vinaigrette, and ramps are finally here.
