Rollin' in the Dough: Leigh Omilinsky Replaces Patrick Fahy at Sofitel
Sofitel's got a new pastry chef.
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Caron, Fahy, Galus Up For Food & Wine Best New Pastry Chef
Five Chicago pastry chefs honored by Food & Wine.
Patrick Fahy: “I Want To Learn Every Slice of the Pie”
The one time we had Patrick Fahy’s desserts at Blackbird, they were the dazzling capper to a very impressive meal— architectural triumphs that looked like high-fashion hats from Mars, yet tasted pretty great too. And we weren’t the only ones...
Bryce Caron Returns to Blackbird as Executive Pastry Chef
Caron will replace Patrick Fahy, who left a month ago.
Pastry Chef Shuffles: Patrick Fahy Moves to Sofitel Hotel
Sofitel fills its executive pastry chef position with another top talent.
Six Degrees of Richard Melman
Can every chef and restaurateur in the world be connected to the LEYE honcho? Probably.
Inside Blackbird's Pastry Kitchen with Chef Patrick Fahy
A step-by-step guide to making Blackbird's best winter dessert, the milk chocolate crémeux with butternut squash, gingerbread and horchata sorbet.
The Sweet Side of Halloween: Chefs Share Their Favorite Candies
Chicago's chefs will happily throw it all in for a Kit Kat or peanut M&Ms.
Kate Neumann: Boka's New Pastry Chef
The former Alinea pastry chef takes on a new role.
