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Patxaran

  1. cocktails
    One Very Old Ingredient Makes Cocktails That Taste Very New“Imagine drinking Coca-Cola your whole childhood and not trying Pepsi until you’re 25 or 30. That’s Patxaran.”
    By Richard Morgan
  2. The Other Critics
    Virbila Shoots Blanks at Son of a Gun; Gold Gorges on Soondae, FeelsThe L.A. Weekly discourses on Korean blood sausage and digestifs, while Patrick Kuh sums up his experience at Tim Goodell’s new restaurant.
    By Hadley Tomicki