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Showing 1-15 of 15 posts
Grub Street’s Guide to New York’s Sweetest Passover Desserts
From towering cakes to delicate truffles, flourless dessert options that go far beyond the supermarket macaroon.
Breslin Opens Tomorrow; Payard Returns With Uptown Chocolate Bar
Plus: Kanoyama's new wine bar, and goat-cheese spaetzle from Schnitzel and Things, in our regular roundup of neighborhood food news.
People’s Pops Hopes to Move Beyond the Flea; Neroni Names Next Move
Plus: Eating three burritos a minute, and Payard files for bankruptcy, all in our morning news roundup.
Luxury Wine Market Plummets; Whitney Aycock in at Counter
Plus: butchers as sex symbols, and Joe Jr. up for rent, all in our morning news roundup.
French Drinking Less Wine; Payard May Move
Plus: New York's bottle law gets blocked, and Stay burns, all in our morning news roundup.
Payard Le Pew: François Payard Gets Into the Perfume Game
François Payard enters the perfume market.
Boston’s Burgers Bow to New York’s; Tribeca Scores a Jerry’s Diner
Country’s chefs start to bail and the grotesque cost of lunch at Ko, in today’s neighborhood food news.