Watch an Exclusive Clip From Hey Bartender, Which Delves Into the Minds of Cocktail-Makers
Bartenders are sustained by cigarettes and tater tots, which help make them some of the nicest people you'll ever meet.
Bartenders are sustained by cigarettes and tater tots, which help make them some of the nicest people you'll ever meet.
Plus: a party to fête the Mayan apocalypse, chefs posing in 'Playboy,' and more in today's leftovers.
Mezcal breaks through, cocktails get bottled, and more.
The James Beard Award winning barman pours a set of his greatest hits in midtown.
The seafood giant swallows a slightly smaller fish.
"I guess I spend my days trying to drink juice and cleanse, and I spent my night going out and eating meat and drinking cocktails."
Expect drink recipes, a bar-design primer, and a 90-book annotated bibliography for cocktail geeks.
The cocktail bar didn't open back up last night as expected.
The food and drink concern unleashes a compendium of notable cocktails in New York, S.F., and Chicago.
'GQ' crowns 25 of the nation's great altars of mixology, but leaves off one of the major figures in the current cocktail renaissance.
"It was a day, like all days, of peaches, cantaloupe, watermelon, and bread with tomatoes, but when it came time for the meat course, it was the day of the goat."
Also in the magazine this week: A tofu installation opens in Pat LaFrieda's old warehouse, and the Manhattan Cocktail Classic launches.
Daniel Humm revives his truffle-spiked hot dog, late of PDT.
A 20-year old golfer gets a fast food commercial contract and a famous jam-maker is slashing 700 jobs.
Plus: the rise of kombucha tea, and how to drink for free, all in our morning news roundup.