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Displaying all articles tagged:
Peels
Paperwork
Jan. 29, 2014
Andrew Carmellini, Mission Cantina Among February’s CB3 Applicants
Plus, is the Lobster Joint changing hands?
By
Hugh Merwin
Rumors
Jan. 28, 2014
Andrew Carmellini Tweets-and-Deletes That He’s Still Fighting for Peels
Is it a done deal yet?
By
Sierra Tishgart
Closings
Jan. 22, 2014
Peels Is Closing Today
The lemon chiffon will not go on.
By
Hugh Merwin
Grub Guides
Oct. 18, 2013
Sweatpants Gourmet: 24 Great Restaurants That Also Deliver
Mission Chinese Food, Parm, and Mimi’s Hummus at your door.
By
Sierra Tishgart
Trendlet
Oct. 6, 2013
New York Sour: Tart, Tangy Flavors Rule the Foodscape
For a species that naturally gravitates to sugar and fat, we seem to be going through a decidedly sour phase.
By
Robin Raisfeld
and
Rob Patronite
Leftovers
Aug. 8, 2013
Takashi’s Skewer Party; Peels’ Charity Happy Hour
Plus: bread-baking classes at Breads Bakery, and more, in today’s Leftovers.
Eat Well
July 2, 2012
Eat Well: Tortillas at the Greenmarket and Red, Ripe Tomatoes at Peels
Plus: What to eat during the fireworks, a Chinese shake-up, and more in this week’s roundup of healthy eats.
By
Kate Lowenstein
Monologues
Apr. 4, 2012
Shuna Fish Lydon Leaves Peels With Epic Good-bye Letter … About Not Saying
Her journey continues; just leave the scones.
By
Alyssa Shelasky
Two for Eight
Mar. 14, 2012
Tables at Lowcountry, Hundred Acres, David Burke Kitchen; Later Tonight on at
It’s 4 p.m. and that means it’s time to play Two for Eight. Today: Comfort Food.
The Grub Street Diet
Mar. 2, 2012
Mile End’s Noah Bernamoff and Rae Cohen Test New Sandwiches, Hit
“That’s very classy. I drink Wild Turkey, she drinks Bulleit.”
By
Alan Sytsma
Neighborhood Watch
Feb. 8, 2012
Stick&Pop Debuts Chelsea Store; Free Drinks for Jeremy Lin Fans at Talde
Plus: an art-inspired DINNERfix menu, Shucked at Peels, a post–Valentine’s Day party at Amali, and more neighborhood news.
Two for Eight
Sept. 27, 2011
Tables Available at Blue Smoke, Hundred Acres; Red Rooster Fully Booked
It’s 4 p.m., and that means it’s time to play Two for Eight. Today: Comfort Food.
Neighborhood Watch
July 7, 2011
Summer Menu Additions at Peels; Massimiliano Nanni Leaves Saraghina for
Plus: a pop-up Popsicle stand, and more, in our daily roundup of neighborhood news.
The Grub Street Diet
June 24, 2011
Artists AndrewAndrew Take Their Meals Together, Consider Themselves ‘Lab
“You’re going to have another meal in a couple hours or the next day anyway, so why not try something that might be revolting?”
By
Jillian Goodman
Slideshow
Mar. 1, 2011
First Look at the Trilby and Its Food, Now Open in the Cooper Square Hotel
The successor of Faustina and Table 8.
By
Daniel Maurer
Beef
Dec. 28, 2010
Chefs Aren’t Really Fans of Culinary School
Peels’ pastry chef has some choice words
By
Alan Sytsma
The Other Critics
Nov. 3, 2010
Sifton Gives a Star to Peels; Cuozzo Raves Over Lowcountry
Plus: Sietsema is disappointed by Hill Country Chicken, and Gael Greene swoons over the Hurricane Club, and more, in our weekly roundup of restaurant reviews.
By
Aviva Shen
In the Magazine
Oct. 25, 2010
Adam Platt Gets Clubby at Peels and Lambs Club; Il Laboratorio Is Two Weeks Away
Plus, a hen-of-the-woods mushroom recipe, all in this week’s magazine.
By
Daniel Maurer
Openings
Sept. 15, 2010
What to Eat at Peels, By the Way
A look at the dinner menu.
By
Daniel Maurer
Openings
Aug. 25, 2010
Peels and Eataly Welcome Their First Guests
The hotly anticipated new projects from Freemans and Mario Batali have finally welcomed their first guests.
By
Daniel Maurer
Openings
Aug. 24, 2010
Today’s Look Inside Peels, for Your Restaurant-Stalking Pleasure
A glimpse inside the new Freemans project.
By
Daniel Maurer
In the Magazine
Aug. 23, 2010
Fall Preview: What’s on Deck From Andrew Carmellini, Michael White, Mario
A look ahead at what’s on the table for fall.
By
Helen Rosner
Openings
Aug. 20, 2010
Out of the Shadows: New Freemans Diner Gets a Name
Taavo Somer’s Freemans offshoot is a lighter, brighter space with soda-fountain drinks and serious fried chicken.
By
Rob Patronite
and
Robin Raisfeld