Eat Well: Tortillas at the Greenmarket and Red, Ripe Tomatoes at Peels
Plus: What to eat during the fireworks, a Chinese shake-up, and more in this week's roundup of healthy eats.
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Shuna Fish Lydon Leaves Peels With Epic Good-bye Letter ... About Not Saying Good-bye
Her journey continues; just leave the scones.
Tables at Lowcountry, Hundred Acres, David Burke Kitchen; Later Tonight on at Blue Smoke, Red Rooster
It’s 4 p.m. and that means it’s time to play Two for Eight. Today: Comfort Food.
Mile End’s Noah Bernamoff and Rae Cohen Test New Sandwiches, Hit Bensonhurst for Spicy Sichuan
"That's very classy. I drink Wild Turkey, she drinks Bulleit."
Stick&Pop Debuts Chelsea Store; Free Drinks for Jeremy Lin Fans at Talde
Plus: an art-inspired DINNERfix menu, Shucked at Peels, a post–Valentine's Day party at Amali, and more neighborhood news.
Tables Available at Blue Smoke, Hundred Acres; Red Rooster Fully Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Comfort Food.
Summer Menu Additions at Peels; Massimiliano Nanni Leaves Saraghina for Celestino
Plus: a pop-up Popsicle stand, and more, in our daily roundup of neighborhood news.
Artists AndrewAndrew Take Their Meals Together, Consider Themselves ‘Lab Rats of the Culinary Experience’
"You're going to have another meal in a couple hours or the next day anyway, so why not try something that might be revolting?"
First Look at the Trilby and Its Food, Now Open in the Cooper Square Hotel
The successor of Faustina and Table 8.
Sifton Gives a Star to Peels; Cuozzo Raves Over Lowcountry
Plus: Sietsema is disappointed by Hill Country Chicken, and Gael Greene swoons over the Hurricane Club, and more, in our weekly roundup of restaurant reviews.
Adam Platt Gets Clubby at Peels and Lambs Club; Il Laboratorio Is Two Weeks Away
Plus, a hen-of-the-woods mushroom recipe, all in this week's magazine.
Peels and Eataly Welcome Their First Guests
The hotly anticipated new projects from Freemans and Mario Batali have finally welcomed their first guests.
Today’s Look Inside Peels, for Your Restaurant-Stalking Pleasure
A glimpse inside the new Freemans project.
Fall Preview: What’s on Deck From Andrew Carmellini, Michael White, Mario Batali, and More
A look ahead at what's on the table for fall.
Out of the Shadows: New Freemans Diner Gets a Name
Taavo Somer's Freemans offshoot is a lighter, brighter space with soda-fountain drinks and serious fried chicken.