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Pekingduckhouse

  1. the grub street diet
    Chef Angie Mar Is Fueled by Dry-Aged Energy“We ate with our hands, like savages, passing the rib bone back and forth, silently.”
    By Chris Crowley
  2. RIP
    Peking Duck and Peter Luger: Ed Koch’s Love of New York FoodThe former mayor of New York City ate everywhere.
    By Hugh Merwin
  3. Lists
    No. 1–10 ChineseA new list of the city’s top Chinese restaurants.
    By Daniel Maurer
  4. Lists
    What Does Michelin Have Against Ethnic and Outer-Borough Restaurants, Anyway?And other gripes about this year’s list.
    By Daniel Maurer
  5. Neighborhood Watch
    Picnic Club Debuts in Central Park; Manhattan’s Better With RyeThe owners of a coffeehouse–wine bar combo might be on to something and a Country chef opens a Nolita restaurant in today’s neighborhood food news.