Manager, New Chef at Pensiero: "We're Here To Succeed"
Will sixth chef finally make Evanston Italian spot work?
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The Fall (and Rise) of the Roman Dinner, and Baltzley in Details
All roads may lead to Rome, but that doesn't mean there aren't stumbling blocks on the way. Monday night's ambitiously historical Apicius dinner, planned by Brandon Baltzley and his Crux Collective with Jared Wentworth of Longman & Eagle at Pensiero...
Of Pig Wombs, Dormice, and Other Historic Proteins Being Used to Tempt Jaded Foodies
As the 'Journal' notes today, mining historical cookbooks is all the rage.
Brandon Baltzley To Take Over Evanston's Pensiero Ristorante
We swear we made this joke once on Twitter— the pairing of the chef who kept jumping ship with the restaurant that kept booting chefs. But now it's actually happened: Brandon Baltzley, eternally one of Chicago's most promising chefs, but...