Food & Wine "Best New Chef" Alums Cooking at Paiche; Tam O'Shanter Tallies St. Pat's Pints
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
The new supermarket calls itself a "one-stop Greek, Persian, Indian, Russian, Israeli, and Middle Eastern grocery store."
Encino's Sadaf serves traditional Persian, along with a few new twists on the cuisine.
Where to get kebab in Indonesian, Persian, and Lebanese flavors on Westwood Blvd.
Freshly baked Persian breads and standards have a new outlet in West L.A.
Called the "Ultimate depressing Persian restaurant" and jeered for its "Wienerschnitzel interior," the classic Persian spot attempts a modern new look.
The Persian Kosher restaurant has an ideal location.
A one night stand in L.A. may have lead to a baby for a soccer superstar, while Baltic divers unearth 200 year-old bubbly.
Darioush Dinesh offers a novel menu of Persian-French fusion.
A techno wizard helps finish the book "Gristle," while India prepares food as a weapon.