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Displaying all articles tagged:
Pete Daversa
Foodievents
Mar. 10, 2009
Big Apple Barbecue Block Party Returns
A couple of new pit masters have been added to the roster.
By
Daniel Maurer
User’s Guide
Aug. 22, 2008
What Chefs Eat on Their Summer Vacations
Where can an honest cook go for honest clams?
By
Josh Ozersky
Ask a Waiter
Aug. 13, 2008
Morgan Peterson of Hill Country Says Y’all More, Eats Barbecue Less
And sometimes she gets to take home free meat.
NewsFeed
May 29, 2008
The Big Apple BBQ Block Party Demands a Lot From Its Vendors
Cooking 7,000 pounds of barbecue isn’t easy. But pity the poor pit master schlepping here from out of state!
NewsFeed
Apr. 7, 2008
Hill Country Moves Beyond Briskets and Spareribs
Hill Country is expanding its menu beyond the stark Texas standards that established its reputation.