Merkato 55 Not Knocking Them Out; Chop Suey ChoppedMerkato 55 takes it on the chin from the Sun and Post, Bruni stops into La Sirene, a place you’ve likely never heard of, and Alan Richman wishes they would just leave him alone at South Gate.
Mediavore
Ko Reservation System Almost Online; Banks’ Cafeteria Workers StrikeMomofuku Ko’s online reservation system will go live sometime before Saturday. Here’s hoping the inevitable Web traffic doesn’t kill the server. [Eater]
Cafeteria workers for many of the city’s largest investment banks have been on strike since Tuesday, since they’re taking home an average of $21,000 a year, which is what the average Goldman Sachs employee makes in less than two weeks. [NYDN]
Hallo Berlin! Germany has more three-Michelin-star restaurants than any other country — except France, of course. [NYT]
The Other Critics
Wylie Wins Respect for Molecular Gastronomy With a Third Star; Bar BouludIn a landmark for molecular gastronomy in America, the movement’s top proponent, Wylie Dufresne, gets his third star for wd-50. A historic review, especially as Frank Bruni expresses the usual reservations about overly cerebral cooking. [NYT]
Bar Boulud finally gets some respect from Alan Richman, who praises its blue-ribbon charcuterie and says of its much-maligned mains, “The worst that can be said…is that the recipes are relentlessly conventional — lamb stew, roasted chicken, boudin blanc. The best is that such a style of cooking is terribly missed.” [GQ]
Restaurant Girl seems to have been distinctly unimpressed with about half of the dishes she tried at Adour, resulting in a lukewarm, two-and-a-half-star review. Ducasse’s latest is not getting off to a great start. [NYDN]
The Other Critics
Bar Blanc Draws Its Deuce; Mia Dona Welcomed by RichmanFrank Bruni finds Bar Blanc fussy, mannered, overly fastidious — and very, very good. The two stars should take the sting out of his review for the place’s owners. [NYT]
Related: Raising the Bar
Restaurant Girl hits Williamsburg’s Zenkichi and, between the room, the food, and the sake selection, seems to have a real find on her hands. [NYDN]
Randall Lane joins in the general enthusiasm for Dovetail , but now he seems unwilling to go back to his five-star-granting ways and so ends up giving them only four — the equivalent, in traditional star terms, to a two-star review, which is not what this reads as. [TONY]
The Other Critics
Another Triumph for Dovetail; Another Disappointment for Bar BouludCiting cleverness, finesse and his own “hugely positive” experiences eating there, Frank Bruni gives Dovetail three stars to go along with Adam Platt’s. [NYT]
Related: This Dove Flies
Poor Bar Boulud, on the other hand, continues to get pilloried. Randall Lane gives it only three stars (of six), and no doubt it would be a lot worse if not for the world-class charcuterie. [TONY]
Related: Daniel Disappoints
Restaurant Girl, too, got her licks in on BB, giving it two stars (of four) for Syrah-heavy sauces, unreliable service, and mishandled snails and tartare. This has got to be killing Boulud. [NYDN]
The Other Critics
Praise for 2nd Avenue Deli and Dovetail; Southgate SuffersFrank Bruni can’t help but make a one-act play out of his one-star 2nd Avenue Deli review: Sholom Aleichem by way of Oscar Wilde. A classic review, even if you don’t come out of it knowing much about the food at 2nd Avenue Deli. [NYT]
Reviewing on his blog, Alan Richman delivers a less colorful, but more accurate and knowing account, of the place, which is even more admiring. [GQ]
Ryan Sutton isn’t impressed one bit by Southgate — he thinks it’s expensive and uninspired, broadly speaking. Not a whit of enthusiasm here. [Bloomberg]
The Other Critics
Le Cirque Back in the Three-Star Club; It’s La Belle Epoque Again at Who says Frank Bruni has no heart? After demoting Le Cirque last year, Bruni restores the third star, courtesy largely to new chef Christophe Bellanca’s masterly handling of ultraluxe ingredients and, of course, the Maccioni family’s trademark feudal service. [NYT]
Maybe you don’t consider the salmon at Dovetail “a religious experience,” the way Restaurant Girl does, but everyone seems to agree with Adam Platt that it’s a very fine restaurant and outrageously good for the Upper West Side. [NYDN]
Related: This Dove Flies
Ryan Sutton has filed the first review of Adour, and he makes it sound, at least to anachronistically minded readers, truly awesome. Did you know Adour is serving lobster thermidor? Lobster thermidor! In this day and age! Sutton is also impressed by the virtual wine list, as most other visitors have been. [Bloomberg]
The Other Critics
Mesa Grill Keeps One Star, Barely; Richman Rejuvenated by DovetailMesa Grill loses a star, but this is one of the worst one-star reviews you’ll ever read, even going so far as to compare it to gulag gourmet: “During one dinner the three slivers of chicken in the appetizer tacos were among the most shriveled, desiccated pieces of meat I’ve seen outside a bodega buffet at 3 a.m.” [NYT]
Related: Salute the Gulag Gourmet Movement
Now this is something cheering: Alan Richman found a tablecloth restaurant that got him genuinely excited. Dovetail’s food, he says approvingly, is “exuberant and shocking” — in a good way. [Bloomberg]
Paul Adams hits Cooper Tavern, a not particularly ambitious hotel restaurant recently given a “meh” review by Frank Bruni, and likes it a little better, although the fries are “pathetically poor” and the pork chop is “hardly going to be the talk of the city’s pork chop grapevine.” We can testify that that part is true. [NYS]
