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Peterwoolsey

  1. Openings
    The Avenue Delicatessen Now Soft-Opened in Lansdowne; Opening For Real onThe deli specializes in blending Italian and Jewish cooking traditions.
    By Collin Keefe
  2. Milestones
    Bistrot La Minette Celebrates Its Fourth Anniversary With a Special Prix FixeIt’s been four years since Peter Woolsey brought his bistro to the South Street neighborhood.
    By Collin Keefe
  3. In Season
    Supper and Bistrot La Minette Team Up For a Two Night ‘Home-and-Home’ TomatoThe two night tomato extravaganza takes place at both restaurants.
    By Collin Keefe
  4. Farmers Markets
    Bistrot La Minette’s Peter Woolsey Goes to Market This WeekendWoolsey will demonstrate cooking techniques with farm-fresh goods.
    By Collin Keefe
  5. Closings
    Le Bec-Fin Vets Weigh In On Its ClosingFor any restaurant that matters in this town, there’s at least one former Le Bec-Fin cook in the kitchen.
    By Collin Keefe
  6. In Season
    Where to Eat ChoucrouteDespite a mild winter, chefs are still serving the wintry Alsatian dish.
    By Collin Keefe
  7. Foodievents
    Bistrot La Minette and Brauhaus Schmitz Team Up For ‘Dinner inThe dinners will celebrate the similarities of the cuisines found on both sides of the border.
    By Collin Keefe
  8. Foodievents
    Bistrot La Minette Does Dinner in Burgundy For two nights Woolsey will focus on Burgundian cuisine with a four-course, prix-fixe dinner.
    By Collin Keefe
  9. Foodievents
    Local Chefs to Battle For Cheesesteak Supremacy SundayThe challenge pits local chefs against each other in a battle for the best cheesesteak.
    By Collin Keefe
  10. Menu Changes
    Bistrot La Minette Introduces Weekend Lunch ServiceIt’s not brunch! It’s lunch with eggs.
    By Collin Keefe
  11. Foodievents
    Where to Eat and Drink While Celebrating Bastille DayThough the city’s biggest Bastille Day celebration doesn’t take place until the weekend, Francophiles are celebrating today.
    By Collin Keefe
  12. Spot Check
    Spot Check: Zahav’s Love Boat Party, 9:20 p.m., Thursday 6/30You kind of had to be there.
    By Collin Keefe
  13. The Great Outdoors
    Bistrot La Minette Offers Dinner and French Movies al Fresco Three Nights a WeekNow there’s three chances each week to catch a screening of French films.
    By Collin Keefe
  14. Menu Changes
    Bistrot La Minette Updates Its Menu For SpringThe majority of the dishes are entirely new.
    By Collin Keefe
  15. Foodievents
    Local Chefs Meet Their French Matches For PIFAFor three nights some of France’s best culinary talent will be cooking at local restaurants.
    By Collin Keefe
  16. Quote of the Day
    There’s a First Time For EverythingThe prospect of a favorable review can mean a lot.
    By Collin Keefe
  17. Bars
    Commence Kir Consumption: Bistrot La Minette’s New Bar Is Completed andThe newly expanded bar will feature a variety of rare and unusual French cocktails and aperitifs.
    By Collin Keefe
  18. Bars
    Bigger Bar and More Kir Cocktail Offerings Coming to Bistrot La MinetteDon’t call it an expansion, chef-owner Peter Woolsey warns; its more like a redesign.
    By Collin Keefe
  19. Foodievents
    Bistrot La Minette Postpones Its ‘Compare and Contrast’ Wine DinnerThe dinner which was to pair eight wines with four course will be rescheduled for sometime in the coming weeks.
    By Collin Keefe
  20. Deals
    Bistrot La Minette Gives Thanks this WeekThe restaurant is offering guests complimentary wine and a taste of Normandy this week.
    By Collin Keefe
  21. Foodievents
    Philadelphia Distilling Mixes It Up at Bistrot La MinetteScallops flambéed in absinthe? How can you go wrong?
    By Collin Keefe
  22. Slideshow
    Superb Birds: Philly’s Best Roast Chicken DishesGrub Street caught up with some of the city’s best examples of roasted chicken dishes and the chefs behind them.
    By Collin Keefe
  23. Deals
    Free Wine at Bistrot La Minette TonightChef Peter Woolsey is looking to cut guests another attractive deal.
    By Collin Keefe
  24. Beefs
    Chefs Have Gripes About Restaurant WeekChefs Grub Street spoke with have much to moan about.
    By Collin Keefe
  25. Menus
    Bistrot La Minette Gears Up For Its Two Year AnniversaryChef Peter Woolsey will prepare and serve a special four-course prix fixe menu for $22.
    By Collin Keefe
  26. Foodievents
    Where to Eat and Drink for Bastille DayLe Bec Fin hosts a day-long outdoor party.
    By Collin Keefe
  27. Menus
    Peter Woolsey Explains Menu Changes at Bistrot la MinetteBoredom, whimsy and hatred are couple of the factors the chef cites for menu changes.
    By Collin Keefe
  28. Slideshow
    Philly Chefs Transport Zahav Down the ShoreTake a look at picture’s from Zahav’s “Greetings from Down the Shore” chefs collaboration.
    By Collin Keefe
  29. Foodievents
    Win a Shopping Date with Peter WoolseyTag along for a trip to Headhosue market and then back to the restaurant for lunch.
    By Collin Keefe
  30. Deals
    Tonight: Tap Into the Best of the Best; Eat Kobe Hot Dogs While Watching theBowling, Bistro Bites and more are in order for this gloomy evening.