Where to Eat During Restaurant Week
We pick twelve of the most in-demand menus for dineLA's Restaurant Week.
We pick twelve of the most in-demand menus for dineLA's Restaurant Week.
"I chased it down with an unbelievably sweet goat's milk from a woman named Gloria. It was great, totally non-goaty."
Giselle Wellman, a Del Posto and Bouchon veteran, steps in to fill Ben Bailly's shoes.
The Petrossian chef could reinvigorate a restaurant that's lost its dazzle after losing its founding chef.
It's not a watered down Popov cocktail, but caviar-laced martinis from Petrossian.
Petrossian offers a three-course dinner with a book signing.
L.A. finds only a few nominees on the James Beard Award finalist list.
Ludo Lefebvre trained hard but kept eating before L.A.'s big race.
Restaurants in Chicago, Massachusetts, Paso Robles, and L.A. come out on top.
Bouchon Bistro Beverly Hills has a star-filled grand-opening.
A temporary cafe comes to Anya Hindmarch's high-end store.
Petrossian holds an open house with goodies.
Virbila adores The Tasting Kitchen, while Gold goes ga-ga for knife-cut noodles in Rosemead.