Rita's Water Ice Reveals Big Plans For L.A.
The iconic Philly chain plans 25 stores in Southern California. Will it succeed where Del's failed?
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Study Shows Philly Is Pennsylvania's Unhealthiest County
Eating bad food is only one piece of the puzzle.
Corks Pop at Moshulu to Celebrate 230 Years of Bubbly in the United States
The first shipment of bubbly to arrive in the U.S. came by way of Philadelphia.
Restaurants Cut Back on Salt; Little Dom's Stymied in Studio City
But they're not telling everybody in case it makes their food sound bland.
Philly Takes Its ‘War on Soda’ to the Next Level
Though the proposed tax on soda is long dead, the city's Department of Health is behind a new fight against sugary beverages.
Artizan Pizza Kitchen Opens in North Hollywood, Paul Wall Approves
Thin crust, wood-fried pizza with local toppings already appeal to the Houston rapper.
May the Pork Be With You: Darth Bacon Invades Philly
Mr. Toast creator Dan Goodsell is bringing one of his cuddly breakfast pals to The Dark Side.
Philly's Markets Best New York's as a Summer Travel Destination
Los Angeles, Boston, Chicago, and San Francisco all fared better.
Brian Huston Craves Canele's Fried Chicken Sandwich
"There's nothing too precious or peculiar about it. It's just good."
Marc Vetri’s Charcuterie Reminds Sueños Chef Sue Torres of Her Childhood
"We have so many ways we make charcuterie - we have to just rotate them in all the time."
Sharon and Ozzy Osbourne Use Food to Stay Sexy; Decaf Gets Its Due
Chocolate sauce finds its way into a famous rocker's bedroom and a maligned coffee is being considered more carefully.
Sugar Lumps: Soft Drink Study Supports Soda Tax
Researchers find a link between high prices for sugary drinks and health improvements
Jose Garces Goes Ape for Animal's Foie Gras Loco Moco
A peculiar use of SPAM works well for an Iron Chef winner.
Resto’s Christian Pappanicholas Thinks Jose Garces’s Rodaballo a la Plantxa Is the Perfect Palate Cleanser
The acidity of the dish was a direct result of looking at the rest of our menu - we thought "we have to some lighter or more clean dishes."
Zach Brooks on Midtown Lunch’s Expansion: ‘I’m Fully Aware That Nobody in L.A. Gives a S***’
The impresario of Midtown Lunch talks about his plans for expansion.
Alex Ureña Will Be the Chef de Cuisine at R2L
The chef-owner of the shuttered Pamplona is moving to Philly
Philly Chef David Katz Is a Fan of Peasant’s Spit-Roasted Pig and Creamy Potatoes
"You can go to 100 restaurants in Philly and only find three that cook creamy potatoes properly."