Food in Jars the Blog Is Now Food in Jars the Book
Not surprising: The author learned pickling while growing up in Portland, Oregon.
Grub Street
All Grub Street Philadelphia Posts Tagged:
‘bookshelf’
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Joe Beef’s Frederic Morin on His New Book, Billionaire Farmers, and Cheesesteaks
We caught up with Frederic Morin, one-half of the team behind Montreal's super-popular Joe Beef.
PA Senate Votes to Extend Beer Sales on Sundays; Kids and Adults Agree: Breakfast Cereal Is Dessert
Plus: Global food prices continue falling; and Martha Stewart compares sausage casings to condoms, all in our morning news roundup.
Grab a Beer with Garrett Oliver Tonight
The Brooklyn Brewery brewmaster brings his new book and some rare beers to London Grill.
Osteria Hosts Frederic Morin From Montreal’s Joe Beef
The brains behind Montreal's Joe Beef comes to Osteria to cook for one night.
Bouncer Bill Gets City Council’s Approval; Burger King Fries a Better Fry
Plus: an increasing number of chefs are turning out books about cooking at home; and the 2011 British Curry Awards go off without a hitch, all in our morning news roundup.
Vetri Talks Rustic Italian Food at the Free Library Tonight
The chef will talk about his book amongst other things at tonight's library event.
Historical Society of Pennsylvania Reprints Civil War-Era Cookbook
The book features more than 200 recipes from the Civil War era.
Off the Menu Author Marissa Guggiana Comes to Meme For a Staff Meal
The staff meal-inspired dinner includes a copy of Guggiana's latest book.
GQ Taps Vetri and Finally Someone Gets Philly Right
With Vetri's help the magazine presents the city in broader scope..
Matt Levin Resurfaces
While he gears up for a new project, Levin tweets, cooks for dogs and goes in search of corn.
Ocean City Withdraws BYOB Initiative; Cheesecake Factory Strives to Feed the ‘Common Man’
Plus: Scores of new restaurants are on Philly's horizon; and July was a particularly bad month for restaurants, all in our morning news roundup.
The Franklin Refills ‘Beta Cocktails’
With the vermouth crisis averted, the Franklin Mortgage crew tackles another shortage at the bar.
Marc Vetri’s ‘Rustic Italian Food’ Is a More Straightforward Cookbook, But Not Dumbed Down
The new book is geared toward home cooks, but Vetri says it also offers some challenging recipes.
Campbell’s New CEO Has a Salty Solution For Lagging Soup Sales; Junk Foodie Author Offers Tips For Cooking with Utz Chips
Plus: Jaime Oliver ends a lucrative endorsement deal; and Jell-o is cool again, all in our morning news roundup.
The Fishmonger’s Apprentice Author Aliza Green Teaches Seafood 101 at the Oyster House
The chef and renowned cookbook author will talk about her book and demonstrate how to clean and cook seafood.
Chaddsford Winery Founder Eric Miller Wrote the Book on Winemaking
The new book details nearly every aspect of winemaking, from the vineyards to the cellar.
Phils Let First-Timers Pop The First Corks After Last Night’s Win; Ben & Jerry's Drops "All Natural" Claim
Plus Skyy Vodka's new ad depicts a woman having sex with a vodka bottle, and regulators sue POM juice over unsubstantiated health claims, all in our morning news roundup.
Bukowski Haunt Goes Up For Grabs
For $1.2 million the bar where Charles Bukowski once held court could be yours.
