Liquor Store Privatization Going Nowhere Fast
At least the conversation now includes beer distributors.
At least the conversation now includes beer distributors.
Turzai and supporters are still hoping that last year's dead-in-the-water privatization bill still has a chance.
The first shipment of bubbly to arrive in the U.S. came by way of Philadelphia.
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While privatization hawks continue with their empty threats, the LCB is moving forward with its modernization efforts.
All this talk of privatization has amounted to nothing more than a bunch of hot air.
The local start-up brings its first product, an un-aged, white rye whiskey, to market.
Plus: Goat finally gets its national moments; and Stevia's California's new squeaky-green cash crop, all in our morning news roundup.
Plus: Today's beef is more environmentally sound than beef of yore; and "blue laws" ban booze sales on Super Bowl Sunday, all in our morning news roundup.
One of privatization's biggest supporters is sticking to his guns, and his State House seat.
The new year brings good fortune for the once embattled booze board.
In the end the embattled booze board gets the last laugh.
The new plan will allow beer distributors and supermarkets to sell wine, but doesn't scrap the state store system.
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Plus low corn yields will likely keep food costs high; and Ruth Bader Ginsburg's late husband gets a recipe tribute, all in our morning news roundup.
Critics argue that a bill introduced earlier this doesn't cut it.
On it's deathbed, the agency gets a little lenient.
The pathway to privatization is a tough row to hoe.
The study says that selling off the state's liquor stores is what's best for Pennsylvania, its finances and its residents.
Plus: Prepackaged foods to invade the produce section of a supermarket near you; and no matter how much states cut back on food stamps, you still can't eat a truck, all in our morning news roundup.