Is it possible that we are about to face a glut of ramen joints?
When it reopens, the once great restaurant will be helmed by French Laundry alumni.
The real star of the show will surely be the beer that Iron Hill brewer Chris Lapierre brewed with Brasserie Dupont.
It will serve an all-day menu up front, and dinner service will begin sometime in the future.
Though there's a staff to speak of, there's still no opening date.
The new bar and restaurant will be all about the barrels.
Students in University City prepare to have your faces melted off.
The restaurant is slated for an August opening.
The new venture could be the shot in the arm that the neighborhood has needed.
Though some details remain, it's going to be a whole different game when it opens.
The new spot will feature barbecue, but in a much broader sense.
The creamery will not only sell dairy products, it's going to make some on premises too.
The new spot celebrates all those who make the city's restaurants so amazing, and all those who love them.
The new restaurant is culinary vet Greg Vernick's first solo effort.
The new restaurant and catering company will specialize in glatt kosher European-Jewish cuisine.
Though details are few, the project's announcement was met mostly with applause.