Craft & Claw’s Closing Puts a Pinch on Undouching Efforts in Old City
For a brief moment, it seemed like the promise of cheap crabs, and a good selection of craft beers would help the Old City neighborhood rise above its current state.
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Aw Shucks: Oyster House Has Oysters To Go For the Holidays
As far as holiday entertaining goes, the folks at the Oyster House is not shucking around.
Where to Feast on Seven Fishes This Holiday Season
Even if you don't celebrate Christmas, you can still take part in this time-honored Italian tradition.
Ralic’s on South to Set Sail on Friday With Limited Menu
The restaurant will serve a limited menu while the kitchen crew gets its sea legs.
Aw Shucks: Oyster House Hosting ‘Oysters 101’
Everything you ever wanted to know about oysters, but were afraid to ask.
Fukushima Fish Show Record High Traces of Radiation
Seems the fish aren't out of hot water just yet.
Study Says Barnegat Bay Is In Bad Shape
Though the threats are real, NJ's Governor Chris Christie doesn't take them seriously.
Michigan’s Bell’s Brewery Joins JG Domestic For a Fish Fry
The dinner features fried fish and more paired with the Michigan brewer's finest beers.
Doc Magrogan’s Opens Tonight in University City
The new oyster bar and seafood restaurant replaces La Terrasse.
Fish From City Rivers and Streams Are Almost, Kind of Safe to Eat
Local anglers dismiss warnings as fish stories.
First Fukushima Fish Sold Since Japanese Nuclear Meltdown
Radiation levels were so low in the octopus and snails that they were barely detectable.
Fish Relaunches with Small Plates and Outdoor Seating
The restaurant is back in action after a brief interruption of regularly scheduled service.
Supper to Serve Reviled and Invasive ‘Frankenfish’
The Supper cook is giving 'invasivores' the opportunity to bite back at the fearsome fish.
Some Stupid Mother-Shucker Stole 1,000 Oysters Yesterday
Good luck selling those day-old Kusshis, dude.
Farmers Markets Avert Main Line Food Desert; Fake CSAs Inspire Vigilance on the Veggie Front
Plus: New Jersey diners discover their inner locavores; and Whole Foods pledges to stop selling fish from ecologically damaging sources, all in our morning news roundup.
Ippolito’s Seafood Rolls Out a Sashimi Bar
South Philly's 83-year-old fish market gets a taste for the raw.
The Fishmonger’s Apprentice Author Aliza Green Teaches Seafood 101 at the Oyster House
The chef and renowned cookbook author will talk about her book and demonstrate how to clean and cook seafood.
Aw Shucks! Oysters Are Doomed
If changes aren't made soon to alleviate the stresses on their natural habitats, the beloved bivalves are doomed.