Solomonov and Federal Donuts Get ‘The Chew’ Treatment; HopChef-ers Cook With Beer on ‘Good Day’
Nothing says daytime TV quite like beer and donuts.
Nothing says daytime TV quite like beer and donuts.
As if the cult doughnuts and friend chicken shop needs to put out a call to action to drum up a crowd.
The beer will make its debut sometime in March.
The chef and owner of Paesano's, Monsu and Modo Mio was last seen drinking whiskey with Anthony Bourdain.
The sandwich being featured has enough bacon to bring a hospital's cardiac care unit to a grinding halt.
So much of the episode was dead-on, but two of this town's biggest players were not featured.
Sorry, but tattooed folks drinking PBR pounders isn't really all that weird.
The Victoria Freehouse is expected open sometime in March 2013.
Here's hoping the new show has what it takes to perk up the vast wasteland.
The food star puts himself on the hot seat.
There's more to running a restaurant than 15 minutes of reality TV fame.
It's not the first time the holy shrine to roast pork has made changes to its bread.
The chef trounced the competition and will go on to run Gordon Ramsay Steak in Las Vegas.
Move over cheesesteaks, roast pork's git you beat.
Stars of food TV aren't into the chicken chain's public opposition to same-sex marriage.
A string of positive reviews, a "Best of Philly" award, and a visit from Anthony Bourdain propels the Stateside chef into the stratosphere.
Could Cambodian mutant burritos be far behind?