Le Bec-Fin to Relaunch in June
When it reopens, the once great restaurant will be helmed by French Laundry alumni.
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Le Bec-Fin Vets Weigh In On Its Closing
For any restaurant that matters in this town, there's at least one former Le Bec-Fin cook in the kitchen.
And Then There Was That Time the Grateful Dead Copped ‘Party Favors’ at Le Bec-Fin
Georges Perrier and Jerry Garcia? Strange, but true.
Kevin Sbraga Talks Top Chef, Life Changing Experiences, and Inspiration For His Restaurant
The Top Chef winner's restaurant debuts Saturday.
Joshua Scott Albert Admits Being StaphMeal; Name Drops ‘Marcie Turner’ as the Owner of Barbuzzo
The StaphMeal blogger outs himself.
Georges Perrier to StaphMeal: See You In Court, Whoever You Are!
The attorney is seeking the identity of the mysterious blogger to hold them accountable for what they have published.
Perrier Gets Ready to Unleash His Sexiness Next Week
Le Bec-Fin's subterranean space was renovated and will debut next week as Tryst.
Details Emerge on Cook
Classes start on September 6 with Georges Perrier, but that's already sold out.
Vetri and Chez Panisse Alum Joey Baldino Gets Zeppoli Ready For an August Opening In Collingswood
The new restaurant, Zeppoli, will open later this month.
Will Le Bec-Fin Stiff Top Chef's Kevin Sbraga Too?
The Top Chef champ will cook at Le Bec-Fin in August.
No Checks For Employees Calls Into Question the Stability of Le Bec-Fin
Is the fine dining flagship too big to fail?
Where to Eat and Drink While Celebrating Bastille Day
Though the city's biggest Bastille Day celebration doesn't take place until the weekend, Francophiles are celebrating today.
Top Chef Kevin Sbraga Spells Out Some Details on His Forthcoming Restaurant
The Top Chef champ hopes his restaurant will have an impact on Philadelphia.
Georges Perrier Lays Some Heavy Bread on West Catholic’s Culinary Program
The Le Bec-Fin owner gave the kids some cues on cooking and dug deep to help keep their culinary program afloat.
Perrier’s Art of Bread Opens
The new cafe and bakery features bread and pastries baked by Le Bec-Fin Executive Pastry Chef Cedric Barberet.
