More Than Just Pig’s Feet: Trestle Inn Updates Its Menu
The Eraserhood hot spot has a bunch of new dishes.
The Eraserhood hot spot has a bunch of new dishes.
Chef Puchowitz's tasting menu this week focuses on foie gras.
The new spot boasts a menu of American, seasonally-inspired fare.
Brunch options are blowing up as we enter the first weekend of spring 2012.
The farm-focused restaurant from the husband and wife team of Andrew and Kristin Wood begins brunch service.
The new tasting menu boldly goes where few others dare.
The new menu boasts Reuben egg rolls.
Plus: New Jersey State Police will step up patrols during Sunday's Super Bowl; and cereal boxes are the most widely read medium, all in our morning news roundup.
Though breakfast pizzas remain to be scene, the brunch menu still offers some daring dishes.
New menu introductions span everything from pasta and pizza to antipasti and entrees.
The menu features dishes traditionally served to bring good luck in the new year.
The menu features variety of different Mexican dishes, all priced below $20.
The newly reconfigured restaurant from Mike Stollenwerk opens tonight with an expanded menu.
The post-war era styled haunt features classic Italian dishes and a singing service staff.