Soft shell crabs get the boot, and whole roasted suckling pigs go on.
Plus: Strong smells cause people to take smaller bites; and just like everyone else, cats are crazy about Greek yogurt, all in our morning news roundup.
As the restaurant's regular staff vacationed, chef-owner Mike Stollenwerk enlisted a skeleton crew to prepare a roasted pig for the Southern style meal.
Plus: Big forks make you eat less; and China stockpiles frozen pork, all in our morning news roundup.
In city preoccupied with all things porcine, proclaiming the tastiest pork is a bold move.
Plus: Kids in California spend 24 hours in a Denny's to set a Guinness World Record; and fast food jobs become desirable in the tough economy, all in our morning news roundup.
The sandwich spot celebrates its first year in business with free roast pork sandwiches.
With his "slammers" Jordan Sauter hopes to unseat the mighty slider.
Plus: British airline EasyJet offers bacon and ham to passengers headed to Israel; and livestock farmers make a case for reviving the American bison, all in our morning news roundup.
Plus: Catalan chef Santi Santamaria passed away; and a consumer group seeks a ban on the potentially carcinogenic "caramel coloring" that's an ingredient in most sodas, all in our morning news roundup.
Sbraga encourages cooks to embrace multiculturalism and have fun with it.
Plus kids with allergies get picked on more, and Domino's tests breakfast pizza, all in our morning news roundup.
Celebrate Bastille Day at Fairmount Avenue's historic Eastern State Penitentiary.