Marc Vetri’s Charcuterie Reminds Sueños Chef Sue Torres of Her Childhood
"We have so many ways we make charcuterie - we have to just rotate them in all the time."
Grub Street
All Grub Street Philadelphia Posts Tagged:
‘the food chain’
Showing 1-5 of 5 posts
Resto’s Christian Pappanicholas Thinks Jose Garces’s Rodaballo a la Plantxa Is the Perfect Palate Cleanser
The acidity of the dish was a direct result of looking at the rest of our menu - we thought "we have to some lighter or more clean dishes."
Villa di Roma's Frank DeLuca Will Die for an O Sandwiches Banh Mi or Two
"I was eating one a week for a while. I had to stop, though, because I went up to two a week and I was gaining weight!
Mark Onorato of George's Thinks Villa di Roma's Sauteed Spinach Is Just Right
"Would I love to put fresh garlic in the spinach? Yes! But would my customers stand for it? No way!"
George's Stewed Tripe Is the Best Breakfast in the World, Says Prune's Gabrielle Hamilton
Basically, it's just tripe and a tomato sauce that I buy - I'd rather not tell you what it is."
