Breaking: Apparently Speakeasy-Style Bars Are Having a Moment
No doubt the city's craft cocktail movement still has legs to stagger on, but this whole speakeasy schtick is yesterday's news.
Grub Street
All Grub Street Philadelphia Posts Tagged:
‘trends’
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Sushi Pop-Up at Franklin’s Signals the Inevitable Passing of the Pop-Up Trend
The pairing lacks the excitement that makes pop-ups so popular, so what's the point?
Philabundance Moves Forward on Non-Profit Supermarket; High End Popcorn Is Enjoying a Moment
Plus: Did Fox News really kill a story with video of Mayor Nutter spanking a woman at North Bowl; and Latina chefs are trending now, all in our morning news roundup.
‘Cinnamon Challenge’ Stirs Fear and Panic For Parents and School Officials; Proposed Budget Cuts Will Eliminate Tests For Deadly Pathogens in Fruits and Vegetables
Plus: Food Network axes a show because the host was ripping off recipes from other chefs; and dietary arsenic could be in many organic foods, all in our morning news roundup.
Newly Adopted New Jersey Law Allows Direct Wine Shipments; The Pride of Pottsville Is Now America’s Largest Beer Maker
Plus: Expect more salt, Korean food and seaweed on menus; and junk food at home is more likely a culprit in childhood obesity than junk food at school, all in our morning news roundup.
NJ Gov. Chris Christie Loves Donuts… and His Wife; Americans to Get Even Fatter as Burger King Flirts with Delivery Service
Plus: It's time to hang up the Riesling and get into Moscato; and everything you ever wanted to know about ancient grains, all in our morning news roundup.
NJ Wine Bill Awaits Christie’s Signature; ‘Flex-Casual’ Is Now a Thing with Chain Restaurants
Plus: Police arrest a South Jersey hockey fan in connection to the brutal beating of a Rangers fan in front of Geno's; and the Humane Society gobbles up Carl's Jr and Hardee's, all in our morning news roundup.
Ohio Embraces Yuengling; Chinese Cheese Is a Thing
Plus: Retailers struggle with the logistics of shipping everything from bacon to live lobsters; and disposable aluminum roasting pans are prone to tearing, and severely burning cooks, all in our morning news roundup.
Revel Riles Casino Union with ‘Term Limits’ on Jobs; Herring Might Be the Next Big Thing
Plus: Monstrous algae threatens Texas oysters; and the nation's greenest restaurant is in Chicago, all in our morning news roundup.
Upstate PA Waitress Could be the State’s Most Efficient Thief; 'Bitch' Wines Are Having a Moment
Plus: Get ready for trendy grilled cheese vegetable desserts in the New Year; and could too many free breadstick refills be the cause of Olive Garden's financial woes, all in our morning news roundup.
Questlove Calls Fried Chicken ‘the New Cupcake’
The Roots drummer inserts himself into the food trend fray.
Bouncer Bill Gets City Council’s Approval; Burger King Fries a Better Fry
Plus: an increasing number of chefs are turning out books about cooking at home; and the 2011 British Curry Awards go off without a hitch, all in our morning news roundup.
An $800,000 Donation Brings an Oasis to Chester’s Food Desert; Americans to Gobble Up Thanksgiving Take-Out Like Never Before
Plus: Vegetable desserts could become a thing soon; and your dad or your clutter could be to blame for you weight, all in our morning news roundup.
Il Pittore Finally Comes to Life, Bringing With It a Return to Sophisticated Dining
The new restaurant is a collaboration between Stephen Starr and his longtime menu development director, Chris Painter.
Marc Vetri Raises the Bar For ‘Nice Guy’ Chefs; With Latin Cocktails Rise Comes the Inevitable ‘Tequila Rager’
Plus: Eva Longoria lends her name to a documentary about migrant labor; and Krispy Kreme gives way to Kripsy Skremes for Halloween, all in our morning news roundup.
Yesterday’s Food Trends Are Still Hot in Philly; Can Fish Oil Prevent Suicides?
Plus: The federal government steps in to help out with feeding flood victims; and now scientists are saying red wine does not stave off aging, all in our morning news roundup.
F&W Puts Out the Call For ‘Pieku’
The most overblown foodie trend ever scores ink in 'F&W' with a poetic twist.
It’s Not About the Money or the Honey For Urban Beekeepers; Midday Formal Dining Is on the Rise
Plus: E. coli's top culprits identified; and humanely raised animals are unlikely to harbor E. coli and salmonella, all in our morning news roundup.
Doughnuts Will Fill the Post-Cupcake Void
While pie may not be catching on as predicted, the time seems right for doughnuts.
Rick Nichols Comes Out of Retirement to Tell Us He Feels Farm-to-Table Fatigue
In what we hope is the first of many freelance pieces for the Inquirer, Nichols calls the hackneyed concept "tiresome."