Ring-a-Ding-Ding: LaBan Gives La Calaca Feliz Three Bells; Amada at Revel Is ‘Beautiful and Sexy’
Rounding up the region's restaurant reviews.
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Marc Forgione Says New Steakhouse Pays Homage to His ‘Old Man’
His 'old-school' restaurant pays respect to America's O.G. chef.
Casino Boogieing With Jose Garces at Revel
On the eve of Amada's opening in Atlantic City, Grub Street caught up with the Iron Chef for chat.
More Details Emerge on What Garces Has in Store For Revel
Over the course of the next three weeks, Garces will open three restaurants in Atlantic City.
Amada Goes Hog Wild
For one night only the restaurant is offering the special for parties of any size.
The Puck Stops Here: Rumor Has Garces Going in at the Kimmel Center
Rumor has Wolfgang Puck exiting and Jose Garces taking over.
Amada Bails Fish’s Pastry Chef Out of Dessert Debacle
While Fish awaits the delivery of kitchen gear, Amada's crew throws a life line.
Iron Chef Garces Creates His Own Boardwalk Empire in Atlantic City
When it opens next spring, the new Revel casino will feature three Garces restaurants.
Guapos Tacos Rides Again
Seldom seen since its debut in September, Guapos Tacos will roll out again soon, but will be "primarily available for private events."
No Bells For Liberte; Amada Is ‘Worth It’
Rounding up the region's restaurant reviews.
Garces Alumni Open Cantina Feliz Tonight
Owners Tim Spinner and Brian Sirhal talk about Cantina Feliz.
Philadelphia Bar & Restaurant Introduces a New Prix Fixe Deal
The limited-run deal covers the entire menu and runs through November 11.
Silk City’s Lesley Snyder Likes Orange Bitters, ‘Girl Beers’ and People Who Know How to Behave in a Bar
"I think mixologists are all about the chemicals of the drink. I think bartending's more about talking with people."
Amada Reopens Friday; Celebrates Fifth Anniversary With a "Best of" Tasting Menu
Dishes include hits from Amada, Latin Evolution and Iron Chef America.
Katie Loeb Wants You to Leave the Oyster House Happier Than When You Came In
"Fundamentally, I’m not a very patient person, and with bartending every day is a new show."
The Food Network’s Marc Summers Won’t Eat Eyeballs, Intestines or Any Tripey Kind-of Stuff
"We were going to go to Amada, another one of my favorite restaurants, but it was Restaurant Week, and I hate freakin’ Restaurant Week."
What’s New for Restaurant Week
Rather than stressing about how to score a seat at Amada or Buddakan, consider one of the newcomers to Restaurant Week.
Amada Dethrones Buddakan in the Latest Zagat Survey
Buddakn was the reigning champion for as long as anyone can remember.
