Foie Gras and Bacon: Two Great Tastes That Taste Great Together at Amada
The foie and bacon combo is just one several decadent dishes that will highlight Amada's pig happy hour.
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Buddakan Back on Top In the Latest Zagat Survey
Aside from this minor shakeup, the book reads just like any other year's.
Garces Doubles Down on Chestnut Street's Happy Hour Action
Two of the Iron Chef's restaurants are rolling out new happy hour offerings.
Go Whole Hog on All-You-Can-Eat Whole Roast Suckling Pig at Amada
Normally the dish is only available for groups of four or more.
LaBan ‘Impressed’ With Amada at Revel; Honest Tom’s Steak Tacos Are ‘Hard to Resist’
Rounding up the region's restaurant reviews.
Ring-a-Ding-Ding: LaBan Gives La Calaca Feliz Three Bells; Amada at Revel Is ‘Beautiful and Sexy’
Rounding up the region's restaurant reviews.
Marc Forgione Says New Steakhouse Pays Homage to His ‘Old Man’
His 'old-school' restaurant pays respect to America's O.G. chef.
Casino Boogieing With Jose Garces at Revel
On the eve of Amada's opening in Atlantic City, Grub Street caught up with the Iron Chef for chat.
More Details Emerge on What Garces Has in Store For Revel
Over the course of the next three weeks, Garces will open three restaurants in Atlantic City.
Amada Goes Hog Wild
For one night only the restaurant is offering the special for parties of any size.
The Puck Stops Here: Rumor Has Garces Going in at the Kimmel Center
Rumor has Wolfgang Puck exiting and Jose Garces taking over.
Amada Bails Fish’s Pastry Chef Out of Dessert Debacle
While Fish awaits the delivery of kitchen gear, Amada's crew throws a life line.
Iron Chef Garces Creates His Own Boardwalk Empire in Atlantic City
When it opens next spring, the new Revel casino will feature three Garces restaurants.
Guapos Tacos Rides Again
Seldom seen since its debut in September, Guapos Tacos will roll out again soon, but will be "primarily available for private events."
No Bells For Liberte; Amada Is ‘Worth It’
Rounding up the region's restaurant reviews.
Garces Alumni Open Cantina Feliz Tonight
Owners Tim Spinner and Brian Sirhal talk about Cantina Feliz.
Philadelphia Bar & Restaurant Introduces a New Prix Fixe Deal
The limited-run deal covers the entire menu and runs through November 11.
Silk City’s Lesley Snyder Likes Orange Bitters, ‘Girl Beers’ and People Who Know How to Behave in a Bar
"I think mixologists are all about the chemicals of the drink. I think bartending's more about talking with people."
Amada Reopens Friday; Celebrates Fifth Anniversary With a "Best of" Tasting Menu
Dishes include hits from Amada, Latin Evolution and Iron Chef America.