David Katz Pops Up at American Sardine Bar Today to Revive Mémé’s Fried Chicken Lunch Special
Better clock out for lunch early.
Better clock out for lunch early.
Plus, Noord is popping up at Farm and Fisherman, and Sly Fox's new topless cans are causing a stir.
The editors picked Ultimo for its awesome staff, awesome coffee and the lack of coffee snobbery here.
The two coffee shops will add the sandwiches to its edible offerings beginning Friday.
Since the ambitious blonde rarely returns our phone calls, we can't confirm or refute rumors, but that sandwich sure sounds delicious.
ZBA finally signed of on owner John Longacre's plans for outdoor dining.
The holiday celebrates fresh, affordable and sustainable food.
Though details are sketchy right now, the evening will probably be one of the last opportunities for an outdoor hang.
Thirteen chefs from restaurants from all over the city will sling their sausages.
The new Belgian-y brew was custom made for the Point Breeze watering hole.
Due to Tuesday's hellacious weather, the bologna bash was pushed back to today.
If you can't take the heat
Rounding up the region's restaurant reviews.
Schroeder wants people to know about the “BYO Bread program” he’s got going on for celiac sufferers at American Sardine Bar.
The tapping also serves as an unofficial coming out party for the bar's outdoor space.
Rounding up the region's restaurant reviews.
Rounding up the region's restaurant reviews.
Rounding up the region's restaurant reviews.
A reference to Chef Schroeder's Krab Cake sandwich turns up on Wikipedia.