Amis Celebrates Bibou’s Birthday
As per usual, the food's free, the drinks cheap, but you'll need a pay stub from a restaurant to get in.
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Amis Introduces ‘Meatless Monday’ Menu Options
From whole animals to no meat at all, Amis wants to make everyone happy.
Here’s the First Ramps Sighting of the Season
The elusive wild Appalachian leeks are perhaps the most coveted, if not outright fetishized vegetable of the season.
Tonight: Drink Belgians with Italians, Eat Shad, and Tap Into Some Imperial IPA
The Irish and Belgians will invade Amis tonight.
Amis Serves Up Whole Animals
The new menu feature focuses on a specific animal and incorporates it into three dishes.
Osteria Drops New Menus
New menu introductions span everything from pasta and pizza to antipasti and entrees.
Where to Feast on Seven Fishes This Holiday Season
Several area restaurants are getting jolly this holiday season with the traditional Italian feast.
No It’s Not Breaking Bad, It’s Alla Spina
The dinner, which sold out almost immediately, previewed dishes to be featured on the Alla Spina menu.
Circles Ekes Out Thai From One of the City’s ‘Dining Blind Spots’; ‘Clean and Refreshing Flavors’ Abound at Amis
Rounding up the region's restaurant reviews.
With Turduckens Amis Hosts Fork For Industry Night
The evening will feature dishes prepared by Fork's Terence Feury, and Turduckens from Chef Spence and company.
Vetri Sets His Sights on the Suburbs
Whether or not a liquor license is secured, Vetri and company are hunting for a suburban location.
Appetizing Autumn: 15 Things We Can’t Wait to Sink Our Teeth Into This Fall
Check out what's going to be on every restaurant diner's lips this season.
Chip Roman Heads to Amis for Industry Night
Monday's Industry Night at Amis brings together a farmer, a fisherman and an ice sculptor for an end of summer event.
Top Chef's Jen Carroll Works Blue For Amis’ Industry Night Party
The ribald themed party will have a Jersey Shore vibe, and lots of breasts, thighs and legs jokes.
Crispy Fried Pig Tails Highlight Matyson’s New Menu
The crispy-fried curlicues are just one of the many new dishes.
Vetri Taps ?uestlove For His Great Chefs Event
The Roots drummer is, like, totally stepping up his foodie cred.
Amis Hosts Gabrielle Hamilton For Its Monthly Industry Night Tonight
Tonight the Amis crew will celebrate the work of chef-author Gabrielle Hamilton with a lamb roast inspired by her book.
