Inky Critic Craig LaBan Says Believe the Hype About Federal Donuts’ Fried Chicken
The donut maker fries one of the city's best birds.
The donut maker fries one of the city's best birds.
Could this be the end of Philly's new found fascination with fried chicken?
Andrew Knowlton gives props to the dishes, but snubs chef Brad Spence.
The Bon Appetit writer praises O'Shea for being one of few female pitmasters.