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‘bar fedinand’

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Posted 2/8/13 on Grub Street Phl
The Other Critics

David Ansill and Bar Ferdinand Are a ‘Remarkable Pairing’; Seared Foie at Matyson Is ‘So Good’ It Could Make a Seven-Year-Old’s Head Explode

Rounding up the region's restaurant reviews.

Filed Under: bar fedinand, brian freedman, center city, david ansill, matyson, neighborhoods, northern liberties, prix fixes, tapas, tasting menus, tasty sausages, the other critics

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