Barbuzzo Bundles its Budino Again For Valentine’s Day
The crack-like dessert is available to go today.
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Marcie Turney Talks Tapas, ‘Carmen’ and What to Expect at Jamonera
The new Spanish tapas bar from Barbuzzo's owners opens this weekend.
Details Emerge on Jamonera, Opening in January
The Spanish-themed number will make its debut sometime in January.
Fergie’s Celebrates Its 17th Anniversary Tonight
The bar and restaurant celebrates 17 years of operation tonight.
At Long Last: Stateside Debuts on Saturday
It's the latest addition to East Pasyunk Ave.'s exploding restaurant scene.
Stateside Previews Its Menu With a Pop-Up
The new restaurant will debut some dishes at the pop-up, but there's no word on whether or not pie will be a part of it.
Barbuzzo’s George Sabatino to Head the Kitchen at Stateside
The new East Passyunk Ave. spot will be previewed with a pop-up at Green Eggs.
Joshua Scott Albert Admits Being StaphMeal; Name Drops ‘Marcie Turner’ as the Owner of Barbuzzo
The StaphMeal blogger outs himself.
Details (Kind of) Gets It Right About Thirteenth Street; East Girard Gets Another New Spot
Restaurant Rows are blowing up all over the city.
Paradise Lost: Not Everyone Is Happy With Rachael Ray’s Visit
The garden Rachael Ray had built is being turned over to a group based in Camden, NJ.
L.A. Times Learns Pat’s and Geno’s Both Sort of Suck; N.Y. Post Says Zahav and Barbuzzo Are Both Worth the Trip
They truth is neither cheesesteak mill delivers on all the hype.
Ring-A-Ding-Ding: It’s Three Bells for Farm and Fisherman; Baia Is ‘Impeded by the Food’
Rounding up the region's restaurant reviews.
Barbuzzo’s Marcie Turney and Valarie Safran Get Recognition From the AIA
The Barbuzzo owners are being recognized for playing a lead role in the transformation of the Midtown Village neighborhood in recent years.
Barbuzzo Bundles Its Budino in Two-Packs
The dessert that's built up a cult following will be available in two-packs for Valentine's Day.
Top Chef Taps Two Turneys
We have confirmation on who the two chefs are that the show reportedly tapped for next season.
Robert Plant Rocks Sampan … Twice!
Like everyone else in the city, with Restaurant Week still in full swing, he couldn't get into Barbuzzo.
NYT to Philly: Not Too Shabby For a Bunch of Cheesesteak Slingers
The travel piece highlights some of the city's best dining spots but brings everything into the same context as cheesesteaks.
Is Bobby’s Burger Palace Really the Best That Zagat Can Come Up With?
No offense to Bobby, but seriously, there wasn't a "buzzier" restaurant opening in 2010?
