Demand Stalls Yuengling’s Western Expansion
The brewers have been rolling out their beers in Ohio, but demand is outpacing the supply.
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Eleven-Year-Old ‘Heimlich Hero’ Says Saving Lives Is ‘Awesome’; Beer in Cans: No Longer Just For Hicks and Hipsters
Plus: Research ties soda consumption to violence; and BK unveils an 'artisanal' burger, all in our morning news roundup.
MidAtlantic Hosts the ‘Women of Beer’ for a Beer Pairing Dinner
The dinner brings together some of craft beer industry's leading women and, needless to say, a lot of beer.
Tröegs’ Seldom Seen Naked Elf Makes a Rare Appearance at the Khyber
As the brewery fires up its new facility in Hershey, it prepares to take over the taps at the Khyber with some rare brews.
Percy Street Taps One of Only A Few Barrels of Yards’ Cerebus Triple Wet Hop IPA Tonight
The new small batch ale, which is brewed with fresh picked hops, is in short supply.
Hop Sausages and Beer Caramel Are on the Menu For Southwark’s Fall Harvest Dinner With Sly Fox
Southwark's Nick Macri explains his hop sausage.
McNally’s Taps Butterbeer to Mark the Begining of Harry Potter Weeeknd; Blocktoberfest Promises More Beer, More Food, More Awesomeness
Rounding up the region's neighborhood news.
Birra to Fire Up the Brick Oven ‘By the End of October’
The long awaited opening for this East Passyunk Ave. newcomer is expected by the end of October.
Resurrection Ale House Plays Hosts to the 'Changing of the Guards'
Woods repped Sly Fox for years and is moving on to work for Allagash.
Pub & Kitchen Hosts ‘Hops For Hope’ Beer Dinner, Benefiting CHOP
The dinner matches chef Jonathan Adams dishes with Sixpoint brews.
Barcade Is Now Open
The vintage video games and craft beer bar opened last night; a grand opening is scheduled for tonight.
Craft Clothes: Dogfish Head Teaming Up With Designer Billy Reid
They're making T-shirts together, not beer.
Pub & Kitchen Drops Fish and Chips From Its Menu
The Brit-ish pub's signature dish is not included on its latest menu update.
Local Breweries to Produce Even More Awesome Beer
Three of the regions most popular breweries are expanding.
That Pumpkin Predicament Won’t Disrupt Iron Hill’s Great Pumpkin Ale Output
Like LaPierre, most craft brewers had their pumpkin beers brewed and in fermenting tanks before the hellacious weather struck.
Are Americans Drinking Less Beer, or Just Less Crappy Beer?
While big beer's sales continue slipping, craft brews' keep growing.
The Gnome Comes Home to P.O.P.E. Tonight
The P.O.P.E.'s dedicated La Chouffe Line is only one of three in the country.
No Child Left Behind: Gaming at Valley Forge Casino Will Be Available For Hotel Guests Only; Seder Plate Prompts Bomb Scare
Plus: Trial begins for the trio charged with beating a man to death outside Citizen's Bank Park; and no one is in charge of protecting the country's food supply from terror attacks, all in our morning news roundup.
How Will Yuengling’s Oktoberfest Stack Up Against Others?
It's the first Oktoberfest brew in Yeungling's 182 years in business.