More Birra Details Emerge
The new spot is targeting "late May" and will feature a variety of pizzas, sandwiches and salads.
Grub Street
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Four Loko Is Not For the Faint of Heart; Craft Beer Sales Increased 12 Percent in 2010
Plus: Flavor tripping will highlight the Philadelphia Science Festival; and opening a restaurant requires stress and sacrifice, all in our morning news roundup.
Irish Scientists Make Guinness Greener
Substituting microscopic plant fibers for nitrogen-laden plastic widgets is not only more environmentally sound, it's also more cost effective.
McGlinchey's Is Still Center City’s Diviest Dive
The dank, smoke-filled shot-and-a-beer hole ranks among the best dive bars.
Dogfish Head Runs Away From Four States
The brewery's television show has just made its beers too darn popular.
Iron Hill Likes Us, They Really, Really Like Us!
Finally after 15 years, Philly is getting its own Iron Hill brewpub.
James Brews Up a Collaboration With Stillwater Artisanal Ales
The new collaborative beer will make its debut in April.
Next Stop, Exit Nine: Flying Fish Debuts its Latest Limited Edition Beer
The latest entry into Flying Fish's ongoing series of limited edition beers celebrates Rutgers University.
Seats Still Open For Classes Tonight at Garces Trading Co. and Osteria
Late breaking openings are available for two classes that ordinarily are difficult to get in on.
Monk’s Raises $4,000 For Alex’s Lemonade
Through sales of Russian River beers and generous donations, Monk's raised thousands of dollars for the charitable organization today.
Barrel-Aged, Bugged and Other Bizarre Beers Are on Tap For the Weekend
Iron Hill's Maple Shade location is serving up wild fermented and barrel aged beers Saturday.
Bitches Meet Bitches Tonight at Tria
The beer is extremely rare as it is, draughts are even more scarce.
What’s On Tap Besides Big Bucks?
With beer business booming, several new beer-centric restaurants are in the works.
Remember When Craft Beer Used to Just Be About the Beer, Man?
As the industry experiences growth, the focus shifts from kick-ass beer to profitability and investments.
Swiss Brewer Makes Rare US Appearance at Fork & Barrel
The evening will feature tastings of some of the Swiss brewery's extraordinarily rare beers.
It’s Movie Night at Earth Bread + Brewery
Tonight's movie night features special beers and special menu items.
Fire Strikes Sally Starr’s Pizza Shop; Brace Yourself: Here Comes Savory Cupcakes
Plus: Local-food delivery appeases lazy locavores; and Chili's opens in Russia, all in our morning news roundup.
Neither Freezing Rain, Nor Snow, Nor Sleet Shall Keep Revelers From Grey Lodge’s Groundhog Day
No matter what Old Man Winter dishes out, nothing's going to stop the thirsty and seasonally affected from turning out.
This Weekend: Drink Belgian Beer, Eat Chili and Enjoy Small Plates of Fish
More than 20 different Belgian style beers will be on tap at Iron Hill on Saturday.
Pub & Kitchen Provides Much Needed Relief During Restaurant Week
The Pub & Kitchen crew wants to provide relief for Restaurant Week's huddled masses of hungry, tired and in need of drink industry folks.