Joe Sixpack Pouring Vintage Anchor Christmas Ales at Fergie’s; Mad Elf Going On Tap Everywhere
More than ten years of Our Special Ale vintages will be pouring.
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Sketch Burger and St. Benjamin Brewing Teaming For Collaboration
Fishtown's mighty, three-barrel nano-brewery will bring its beers to the burger joint for the night.
Strange Brew: Dogfish Head Seeks Input For a Grateful Dead-Inspired Beer
Weed, shrooms, acid and every other inebriant favored by Deadheads have already been proposed for the beer's signature ingredient.
Khyber Rocks Smoked Duck Fat Popcorn and Old School T-Shirts Today For Its Second Anniversary
The bar and restaurant honors both its roots and its latest incarnation today.
Yards Hosts Pre-Thanksgiving Burger Blowout
Devouring all 12 burgers on offer is sure fire way to get your gut properly primed for Thanksgiving excess.
Nodding Head Brings the Party to Southwark Tonight
On the menu is turkey sandwich with foie gras gravy.
Here Comes More Beers For the Holidays
The beers will keep you cheerful and merry throughout the season.
Grey Lodge Tapping Two Years of Mad Elf Tonight
The popular Northeast beer bar is rolling out barrels from this year's release, and last year's.
Now Open: Bottle Bar East, Filling Growlers and Moving Bottles on Frankford Ave.
The new spot offers a huge selection of beers for take-out or drink-in, plus darts and Foosball.
Brewery Ommegang’s New Brew Debuts at Stateside
The brewery is sending its brew master to the East Passyunk Ave. hot spot for the new beer's coming out party.
Yes Virginia, There Will Be Plenty of Mad Elf to Go Around This Holiday Season
The new larger brewing facility in Hershey enables Troegs to make more of their yuletide sipper.
Party Like It’s 2009: Percy Street Rolls Back to Opening Day Prices For Its Third Anniversary
There will be reduced prices on barbecue, cans of beer, and a huge-ass, cow-shaped cake.
The Revolution Will Not Be Televised, But Will Flow Freely at McGillin’s Today
Celebrate liberty with a cold one.
Bainbridge Street Barrel House Opening Later Today
The new spot will feature 24 taps, of which three will be dedicated to Pennsylvania beers.
Jose Pistola’s to Smoke Up With Today’s Lunch Crowd
Rauchbiers, smoky specials and more await lunchtime crowds.
PBC’s Wet-Hopped ‘Harvest From the Hood’ Arrives Just in Time to Mitigate Pumpkin Beer Fatigue
It arrives just in time to mitigate pumpkin beer fatigue.
Four Seasons and Dock Street Getting All Horned-Up With Their Homegrown Aphrodisiac-Laden ‘Spanish Fly’ Brew
The beer was brewed with herbal aphrodisiacs grown in the hotel's garden.
What to Eat at Fette Sau, Opening Tonight on Frankford Avenue
Meats by the pound, custom-brewed house drafts and a lot of whiskey await.
Alla Spina Hosts Philly’s First ‘Trappe Takeover’
This just might be the first tap takeover by Trappist brewery this city's ever seen.